Malabar Spinach (Latin name: Basella Alba) is a fast growing leafy vegetable and thrives in hot climate. Known as Basale in Mangalore, it is a much loved vegetable by Mangaloreans. Mangaloreans make coconut based curries using basale. It is paired with prawns or clams or black eyed peas (chavli) or jackfruit seeds or raw papaya and there could be more combinations that I am not aware of.
In Mangalore, it is very common to see people growing basale in their backyard. One of my childhood memories, during our annual visit to Mangalore, is seeing these basale creepers growing on bamboo trellis in almost every house. So, last time when I bought Malabar spinach from my vegetable vendor, I had this sudden urge to plant a stem cutting. I added some vermicompost to the soil in a pot, and planted a slightly thicker stem cutting, in the pot. I was not sure if this plant grows from stem cuttings. This was meant to be an experiment. But to my pleasant surprise, it started growing very well. Initially I placed the pot in a shady area. Once new leaves started appearing on the stem, I moved the pot to a sunny spot, where the plant got 3 to 4 hours of sunlight everyday. I added banana peels /and egg shells to the soil a few times (once in 10 days or so). When the creeper started growing longer, I made a trellis with some bamboo sticks lying at home. In 2 months time, Malabar spinach was ready to be harvested.
The creeper looks quite pretty with glossy green leaves, white flowers and purplish black berries on them and the satisfaction of growing your own vegetables is unmatched. I am over the moon to have Malabar spinach growing in my balcony . It brings back childhood memories of the summer vacations spent in my hometown, Mangalore.
So, next time, when you buy Malabar spinach, try planting a healthy looking stem in a pot if you want to grow them in your kitchen garden.