Dips/Raita

Beetroot Pachadi | How to make Beetroot Pachadi

Beetroot pachadi is a refreshing and nutritious South Indian dish made with beetroot, curds and spices. Pachadi is a variant of raita. This is a...

Red Amaranth leaves Pachadi | How to make Amaranth leaves Pachadi

Red Amaranth leaves Pachadi –  Pachadi with the goodness of red Amaranth leaves. Pachadi is  a South Indian variant of raita. It is made with...

Beetroot Hummus | How to make Beetroot Hummus

Beetroot Hummus – Hummus with the goodness of beetroot. Hummus is a delicious spread/dip  made from cooked, mashed chickpeas blended with tahini, olive oil, garlic...

Hummus| Classic Hummus recipe

Hummus is a popular dip/spread, from the Middle East and is generally served alongwith pita bread, lavash, falafel etc. Hummus is readily available in...

Cucumber Mint Raita | Cooling Raita

Raita is a curd based condiment which is an important part of  Indian cuisine. Some of the spicy Indian dishes would be incomplete without...

Pomegranate Raita | Anaar Raita

Pomegranate raita is a perfect accompaniment for all kinds of spicy dishes. Cucumber, curds, pomegranate are very cooling in nature. Hence, this raita makes...

Boondi Raita | How to make Boondi Raita

Raitas are an integral part of Indian cuisine. They are a must have dish with biryanis, pulaos, parathas and other spicy preparations. They have...

Beetroot Dip | Healthy Beetroot Dip recipe

Beetroot is said to have numerous health benefits. Having beetroot on a regular basis will literally keep you in the pink of health.  You...

Beetroot and Pomegranate Raita | Beetroot Raita

Raita is a curd based condiment which is an important part of  Indian cuisine. Some of the spicy Indian dishes would be incomplete without...
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