Raita is a curd based condiment which is an important part of Indian cuisine. Some of the spicy Indian dishes would be incomplete without a serving of raita. For eg. One cannot imagine biryanis or parathas without raitas. Beetroot and Pomegranate Raita is a perfect accompaniment for all kinds of dishes, especially the spicy ones.
2 cups Curd
3/4 cup Grated Beetroot
1/2 cup Pomegranate seeds
1/2 cup Finely chopped cucumber
½ cup Grated carrot
Rock salt as per taste
1/2 tsp Pepper powder
- Take curds in a mixing bowl and whisk till smooth.
- Add grated beetroot, pomegranate seeds, chopped cucumber, grated carrot, rock salt and pepper powder.
- Mix it well.
- Refrigerate and serve chilled Beetroot and Pomegranate raita with Tawa Pulao.