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Vanita's corner
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Vanita's Corner
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Vanita's corner
HOME
BREAKFAST
Idlis
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APPETISERS
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Vegetarian
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ACCOMPANIMENTS
Beverages
Summer Coolers
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Dips/Raita
Soups
Salads
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Rice
Rotis/Parathas
Sabzis
Dal & Kadhis
Thalis
Non-Vegetarian
Chicken
Lamb
Fish
Eggs
Rice
DESSERTS
GARDENING
WEB STORIES
MORE
Diwali Recipes
Holi Recipes
Satvik Recipes
Regional
Mangalorean Recipes
Maharashtrian Recipes
Ingredients Specific
Paneer Recipes
Mango Recipes
Oats Recipes
Eggplant Recipes
Leafy Vegetables
Millet Recipes
Homemade Masalas / Paste / Sauces/ Butter
Dairy recipes
Fasting Recipes/ Upvas Recipes
Food Art
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Rice
Methi Matar Pulao
Vanita's Corner
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November 30, 2024
Rice
Andhra style Vegetable Pulao | One Pot Andhra Vegetable Pulao
Vanita's Corner
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November 23, 2024
Rice
Dal Rasam Rice | One-pot Rasam Rice
Vanita's Corner
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November 18, 2024
Rice
Soya Granules Pulao | One Pot Soya Granules Pulao
Vanita's Corner
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November 15, 2024
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Phulka | How to make soft Roti/Phulka
Vanita's Corner
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December 7, 2023
Phulka – a traditional Indian flatbread made of wholewheat flour. Phulka is a staple in Indian cuisine and is made on daily basis in most...
Basic Cooking
How to sprout green gram | Moong Sprouts
Vanita's Corner
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September 19, 2023
How to sprout green gram - a step wise guide to sprout green gram/ moong. Moong or green gram is an excellent source of plant...
Basic Cooking
Horsegram Sprouts | How to sprout horsegram/kulith
Vanita's Corner
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December 14, 2022
Sprouting is a process of germination of seeds and pulses. When the seeds, pulses, grains are soaked in water, they absorb water, swell in size...
Basic Cooking
How to cut raw jackfruit | How to cut Kathal
Vanita's Corner
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April 11, 2022
How to cut raw jackfruit Raw jackfruit is used in preparing quite a few dishes – from chips, fritters, gravies to biryani, the list is...
Basic Cooking
Steamed Rice | How to cook rice
Vanita's Corner
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July 9, 2021
Steamed rice - a regularly made item in every Indian kitchen. Rice is an indispensable part of our diet. Whether it is dal rice, curd...
Basic Cooking
Peanut Curd | Vegan Curd | Non-dairy curd | Peanut milk curd
Vanita's Corner
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June 10, 2021
Peanut Curd – a plant based curd made from peanuts. Curd is an important part of Indian diet. Curd is used to make raitas, buttermilk,...
Basic Cooking
Sprouting of lima beans | How to sprout and peel vaal
Vanita's Corner
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September 28, 2020
Sprouting is a process where seeds and pulses are germinated. The seeds/ pulses are soaked in water for few hours. When these soaked pulses...
Dairy recipes
Curd | Making Dahi | How to make curds at home
Vanita's Corner
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June 22, 2019
Curd or Dahi is an essential food item in most Indian homes. It is excellent for digestion and also boosts immunity. It is a...
Basic Cooking
Coconut milk | How to extract Coconut Milk
Vanita's Corner
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May 23, 2019
Coconut milk is used in number of dishes. Added to South Indian curries, payasams, Thai curries, Vegan recipes (to name a few), it is...
Basic Cooking
Poori | How to make fluffy pooris | Puffed up puris
Vanita's Corner
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May 11, 2019
Poori is a traditional deep fried Indian bread that is made from whole wheat flour. In India, poori is a common dish made for...
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