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Basic Cooking

Phulka | How to make soft Roti/Phulka

Phulka – a traditional Indian flatbread made of wholewheat flour. Phulka is a staple in Indian cuisine and is made on daily basis in most...

How to sprout green gram | Moong Sprouts

How to sprout green gram - a step wise guide to sprout green gram/ moong. Moong or green gram is an excellent source of plant...

Horsegram Sprouts | How to sprout horsegram/kulith

Sprouting is a process of germination of seeds and pulses. When the seeds, pulses, grains are soaked in water, they absorb water, swell in size...

How to cut raw jackfruit | How to cut Kathal

How to cut raw jackfruit  Raw jackfruit is used in preparing quite a few dishes – from chips, fritters, gravies to biryani, the list is...

Steamed Rice | How to cook rice

Steamed rice - a regularly made item in every Indian kitchen. Rice is an indispensable part of our diet. Whether it is dal rice, curd...

Peanut Curd | Vegan Curd | Non-dairy curd | Peanut milk curd

Peanut Curd – a plant based curd made from peanuts. Curd is an important part of Indian diet. Curd is used to make raitas, buttermilk,...

Sprouting of lima beans | How to sprout and peel vaal

Sprouting is a process where seeds and pulses are germinated. The seeds/ pulses are soaked in water for few hours. When these soaked pulses...

Curd | Making Dahi | How to make curds at home

Curd or Dahi is an essential food item in most Indian homes. It is excellent for digestion and  also boosts immunity. It is a...

Coconut milk | How to extract Coconut Milk

Coconut milk is used in number of dishes. Added to South Indian curries, payasams, Thai curries, Vegan recipes (to name a few), it is...

Poori | How to make fluffy pooris | Puffed up puris

Poori is a traditional deep fried Indian bread that is made from whole wheat flour. In India, poori is a common dish made for...
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