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Basic Cooking

Basic Cooking

Horsegram Sprouts | How to sprout horsegram/kulith

Vanita's Corner -
Sprouting is a process of germination of seeds and pulses. When the seeds, pulses, grains are soaked in water, they absorb water, swell in size...
Basic Cooking

How to cut raw jackfruit | How to cut Kathal

Vanita's Corner -
How to cut raw jackfruit  Raw jackfruit is used in preparing quite a few dishes – from chips, fritters, gravies to biryani, the list is...
Basic Cooking

Steamed Rice | How to cook rice

Vanita's Corner -
Steamed rice - a regularly made item in every Indian kitchen. Rice is an indispensable part of our diet. Whether it is dal rice, curd...
Basic Cooking

Peanut Curd | Vegan Curd | Non-dairy curd | Peanut milk curd

Vanita's Corner -
Peanut Curd – a plant based curd made from peanuts. Curd is an important part of Indian diet. Curd is used to make raitas, buttermilk,...
Basic Cooking

Sprouting of lima beans | How to sprout and peel vaal

Vanita's Corner -
Sprouting is a process where seeds and pulses are germinated. The seeds/ pulses are soaked in water for few hours. When these soaked pulses...
Dairy recipes

Curd | Making Dahi | How to make curds at home

Vanita's Corner -
Curd or Dahi is an essential food item in most Indian homes. It is excellent for digestion and  also boosts immunity. It is used...
Basic Cooking

Coconut milk | How to extract Coconut Milk

Vanita's Corner -
Coconut milk is used in number of dishes. Added to South Indian curries, payasams, Thai curries, Vegan recipes (to name a few), it is...
Basic Cooking

Poori | How to make fluffy pooris | Puffed up puris

Vanita's Corner -
Poori is a traditional deep fried Indian bread that is made from whole wheat flour. In India, poori is a common dish made for...
Basic Cooking

How to sprout Moth beans | Sprouting of Legumes

Vanita's Corner -
Sprouting is a process where seeds and pulses are germinated. The pulses are soaked in water for few hours. When these pulses are exposed...
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