HomeMOREBasic Cooking

Basic Cooking

Vanita's Corner - June 10, 2021

Peanut Curd – a plant based curd made from peanuts. Curd is an important part of Indian diet. Curd is used to make raitas, buttermilk,...

Basic Cooking

Vanita's Corner - September 28, 2020

Sprouting is a process where seeds and pulses are germinated. The seeds/ pulses are soaked in water for few hours. When these soaked pulses...

Dairy recipes

Vanita's Corner - June 22, 2019

Curd or Dahi is an essential food item in most Indian homes. It is excellent for digestion and also boosts immunity. It is used...

Basic Cooking

Vanita's Corner - May 23, 2019

Coconut milk is used in number of dishes. Added to South Indian curries, payasams, Thai curries, Vegan recipes (to name a few), it is...

Basic Cooking

Vanita's Corner - May 11, 2019

Poori is a traditional deep fried Indian bread that is made from whole wheat flour. In India, poori is a common dish made for...

Basic Cooking

Vanita's Corner - April 11, 2019

Sprouting is a process where seeds and pulses are germinated. The pulses are soaked in water for few hours. When these pulses are exposed...

- Advertisement -

Eggs