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Rotis/Parathas

Palak Puris | Spinach Puris | How to make Palak Pooris

Palak puris – puris made with whole wheat flour and palak (spinach) puree. Puris served with potato sabzi is a popular breakfast dish in India. ...

Lachha Paratha | Wholewheat lachha parathas

Lachha paratha is a multi  layered paratha with flaky texture. It is a perfect accompaniment to thick gravies like paneer makhanwala and butter chicken. ...

Methi Paneer Parathas

Methi Paneer Parathas - Nutritious parathas packed with all the components of a balance diet - Carbohydrates, proteins, vitamins, minerals and fats. Methi thepla is...

Ajwain Parathas

Ajwain Parathas - flavourful paratha made with wholewheat flour, carom seeds and spices. Ajwain paratha is an easy to make paratha and can be made...

Bajra Roti | Pearl Millet Rotis

Bajra is a storehouse of nutrition. According to fitness expert Rujuta Diwekar, winter is the best time to enjoy a hearty meal of bajra...

Masala Puris | Spiced Puris

Masala puris – puris made with whole wheat flour and spices. Puris are deep fried  flatbread which is popular all over India. They can be...

Akki Roti | Rice Flour Roti

Akki Roti is a popular breakfast dish from Karnataka. Akki in Kannada means rice and this roti is made using rice flour, chopped vegetables...

Bhature | How to make Bhature

Bhaturas are  deep fried Indian breads, more like pooris. Bhature or pooris are a must have dish with Punjabi Chole. For some Punjabi families,...

Pumpkin Puris  | Kaddu ki Puri | Bhoplyache Gharge

Pumpkin Puris known as Bhoplyache Gharge in Marathi is a Maharashtrian dish made with red pumpkin, wheat flour, semolina and jaggery. In Maharashtra, Bhoplyache...

Poori | How to make fluffy pooris | Puffed up puris

Poori is a traditional deep fried Indian bread that is made from whole wheat flour. In India, poori is a common dish made for...
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