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Rotis/Parathas

Bhature | How to make Bhature

Bhaturas are  deep fried Indian breads, more like pooris. Bhature or pooris are a must have dish with Punjabi Chole. For some Punjabi families,...

Pumpkin Puris  | Kaddu ki Puri | Bhoplyache Gharge

Pumpkin Puris known as Bhoplyache Gharge in Marathi is a Maharashtrian dish made with red pumpkin, wheat flour, semolina and jaggery. In Maharashtra, Bhoplyache...

Poori | How to make fluffy pooris | Puffed up puris

Poori is a traditional deep fried Indian bread that is made from whole wheat flour. In India, poori is a common dish made for...

Finger Millet Rotis | Ragi Rotis | Nachni Rotis

Finger millet | Ragi is one of the most nutritious and healthy cereals. It has high protein content and rich in minerals. Owing to...

Sindhi Koki | Sindhi breakfast recipe

Sindhi koki is a roti prepared with wholewheat flour flavoured with chopped onions and other ingredients. But unlike rotis, these are crunchy and a...

Multigrain Parathas / Six grain parathas

Multigrain parathas - parathas made using six different flours. Parathas are my all time favourite food. I keep experimenting with different flours and different...

Makai ki Roti | How to make Makai ki roti

For most North Indian households, nothing screams more winter than Sarson ka saag and makai ki roti.  Makai ki Roti is a must have...

Gobi Paratha| How to make Gobi Paratha

Gobi paratha is a paratha stuffed with spiced cauliflower. Grated cauliflower is cooked with onion and spices to prepare the stuffing for gobi paratha....

Moong Palak Paratha | Healthy Paratha recipe

Moong Palak Paratha is a nutritious, tasty paratha prepared by adding moong dal and spinach to whole wheat flour. Moong dal and spinach ,...

Oats Palak Paratha | Oats Spinach Paratha

If you are looking for something healthy, yet tasty recipe for your kids lunch box, this recipe is for you. Oats Palak paratha is...
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