Sprouted Horsegram Curry – a delicious, nutritious curry made with protein rich, sprouted horsegram.
Horsegram/Kulith/ Hulga, the highly ignored pulse is known to be rich...
Chinch Gulachi Aamti – a classic Maharashtrian lentils preparation.
Chinch means tamarind and gul means jaggery in Marathi. Chinch Gulachi Aamti literally translates to lentil...
Kothimbir Zunka – a traditional  dish from the Maharashtrian cuisine made with coriander leaves and gram flour.
Zunka is a popular/staple  food of rural Maharashtra....
Padwal Chana Dal Sabzi – a simple sabzi made with minimal ingredients.
Padwal/snake gourd is one vegetable which I rarely cooked. But few months ago,...
Maharashtrian Festive meal prepared on the occasion of Ganesh Chaturthi.
This thali consists of varan bhaat, batata bhaji, puri, shrikhand, vaalacha birda, bhoplyacha salachi chutney,...
Sweet Potato Sabudana Thalipeeth – crispy flatbread made using sago (sabudana) and sweet potato
Thalipeeth is a common Maharashtrian breakfast dish. Â Sabudana thalipeeth is a...
Phodshi Pakoda – delicious fritters made with the rare monsoon leafy greens called Phodshi  and moong dal.
Monsoon is the time when some rare leafy...
Dadpe Pohe – a traditional Maharashtrian snack that is made with raw poha (flattened rice), onions, coconut and tempered with spices.
Poha holds a special...
