Dadpe Pohe – a traditional Maharashtrian snack that is made with raw poha (flattened rice), onions, coconut and tempered with spices.
Poha holds a special...
Ratalyacha Kees means nothing but stir-fried grated sweet potato. Sweet Potato is known as Ratalu in Marathi. This is a a traditional Maharashtrian recipe...
Stuffed Ivy gourds / Bharli Tondli – a classic dish from the Maharashtrian cuisine.
Maharashtrian cuisine has some traditional recipes for stuffed vegetables - Bharli...
Masale bhaat is a traditional Maharashtrian rice preparation. Â Rice is cooked with vegetables and masalas (spice powder). I have given below the recipe for...
Vaalachi Khichdi  - a flavourful khichdi from the Maharashtrian cuisine made with lima beans/field beans/vaal and rice.
Khichdi  is the soul food of India. Every...
