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Maharashtrian Recipes

Rice

Masale Bhaat | Maharashtrian Masala Bhaat

Vanita's Corner - October 16, 2020 0

Masale bhaat is a traditional Maharashtrian rice preparation. Rice is cooked with vegetables and masalas (spice powder). I have given below the recipe for...

Sabzis

Stuffed Brinjal | Bharli Vaangi

Vanita's Corner - October 15, 2020 0

Stuffed Brinjal / Bharli Vaangi - an authentic Maharashtrian dish. Brinjals are not liked by many. But, this is a must try recipe for even...

Rice

Vaalachi Khichdi | Maharashtrian Field Beans Khichdi

Vanita's Corner - September 30, 2020 0

Vaalachi Khichdi - a flavourful khichdi from the Maharashtrian cuisine made with lima beans/field beans/vaal and rice. Khichdi is the soul food of India. Every...

DESSERTS

Ninaav | A traditional CKP dessert

Vanita's Corner - August 20, 2020 0

Ninaav is a traditional sweet made by the Maharashtrian CKP community during the end of Shravan month. Ninaav literally means ‘one that does not...

DESSERTS

Mango Sheera

Vanita's Corner - May 25, 2020 0

Sheera or suji ka halwa is a simple, delicious dessert made from rava, milk and sugar. As dessert or breakfast dish or as prasad...

DESSERTS

Churma Laddoo | How to make Churma Laddoos

Vanita's Corner - September 1, 2019 0

Churma Laddoo - Healthy delicious laddoos made with wholewheat flour and jaggery. Ganesh Chaturthi, one of the prominent Indian festivals is here. It is celebrated...

Maharashtrian Recipes

Gopalkala | Naivedya for Krishna Janmashtami

Vanita's Corner - August 23, 2019 0

Krishna Janmashtami or Gokulashtami is the birth day of Lord Krishna and is one of the most important Hindu festivals. Hindus celebrate Janmashtami by...

Maharashtrian Recipes

Narali Bhaath | Sweet Coconut Rice

Vanita's Corner - August 14, 2019 0

Narali Bhaath or Sweet Coconut Rice is a traditional Maharashtrian dish cooked specially on Narali Purnima , i.e. a full moon day in...

DESSERTS

Patolyas | Manjal Irreda Gatti | Patolis

Vanita's Corner - August 9, 2019 0

Patolyas in Marathi, Patolis in Konkani, Manjal Irreda Gatti in Tulu (Manjal Irre = turmeric leaves and Gatti = steamed dumplings) - different names...

Snacks

Pumpkin Puris | Kaddu ki Puri | Bhoplyache Gharge

Vanita's Corner - July 19, 2019 0

Pumpkin Puris known as Bhoplyache Gharge in Marathi is a Maharashtrian dish made with red pumpkin, wheat flour, semolina and jaggery. In Maharashtra, Bhoplyache...

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A Must Try Recipe

Pickles

Fresh Turmeric Pickle | Gujarati raw turmeric pickle

Vanita's Corner - October 19, 2020 0

Fresh Turmeric Pickle – Gujarati style pickle made with raw turmeric and mango ginger. Today I am sharing an easy pickle recipe which I recently...

Idlis

Kanchipuram Idlis | Spiced Idlis

Vanita's Corner - October 16, 2020 0

Kanchipuram idlis - Idlis made with an elaborate tempering of spices. Kanchipuram idlis are a speciality from Kanchipuram, a small town in Tamil Nadu. The...

DESSERTS

Nolen Gurer Mishti Doi

Vanita's Corner - October 16, 2020 0

Nolen Gurer Mishti Doi - Sweet Curds made with milk and date palm jaggery. Nolen Gurer Mishti Doi is a popular Bengali dessert. It is...

DESSERTS

Strawberry Shrikhand

Vanita's Corner - October 16, 2020 0

Strawberry shrikhand - a quick and delicious dessert. Strawberry Shrikhand made with strawberries and hung curd is a delicious dessert during winter when the market...

Rice

Corn capsicum rice

Vanita's Corner - October 16, 2020 0

Corn capsicum rice- an interesting rice preparation with corn and capsicum. Corn capsicum rice tastes great with curds or dal tadka. Try this rice if...