No-Steam Kothimbir Vadi is a quicker, fuss-free twist to the traditional Maharashtrian favorite snack.
Kothimbir Vadi is a classic Maharashtrian snack made with fresh coriander...
Taakatil Palak Bhaji is a comforting Maharashtrian-style curry made with spinach, peanuts, and chana dal, simmered in a buttermilk-besan mixture.
When it comes to...
Drumstick Stir-fry | Shevga Fry - a simple and flavorful Maharashtrian-style stir fry made with drumsticks, spices, tamarind, and jaggery.
Looking for a...
Amla Mirchi Thecha - a spicy, tangy Maharashtrian chutney made with amla, green chillies, garlic, and peanuts, pounded to a coarse, flavorful blend.
Thecha ,...
Kairi Mirchicha Thecha is a Maharashtrian style spicy and tangy chutney made using raw mangoes, green chillies alongwith other ingredients.
Kairi Mirchicha Thecha is typically...
Shevgyachya Shenganchi Aamti – a Maharashtrian style dal made using drumsticks.
Aamti is a flavourful Maharashtrian lentil based curry that can be prepared in various...
Kanavle is a traditional delicacy prepared by the Maharashtrian CKP (Chandraseniya Kayastha Prabhu) community during Diwali. Â Kanavle is a variant of Karanji but involves...
Aliv Laddoos – Maharashtrian style Laddoos made using Garden cress seeds, coconut and jaggery.
Aliv seeds / Halim seeds/ Garden cress seeds are a wonderful...
Gavaar Pumpkin Bhaji – a simple yet delicious, Maharshtrian style preparation.
Gavaar Pumpkin Bhaji is a simple Maharahtrian style sabzi made with minimum ingredients.
About Gavaar...
