Stuffed Ivy gourds / Bharli Tondli – a classic dish from the Maharashtrian cuisine.
Maharashtrian cuisine has some traditional recipes for stuffed vegetables - Bharli...
Masale bhaat is a traditional Maharashtrian rice preparation. Â Rice is cooked with vegetables and masalas (spice powder). I have given below the recipe for...
Vaalachi Khichdi  - a flavourful khichdi from the Maharashtrian cuisine made with lima beans/field beans/vaal and rice.
Khichdi  is the soul food of India. Every...
Churma Laddoo - Healthy delicious laddoos made with wholewheat flour and jaggery.
Ganesh Chaturthi, one of the prominent Indian festivals is here. It is celebrated...
Krishna Janmashtami or Gokulashtami is the birth day of Lord Krishna and is one of the most important Hindu festivals. Hindus celebrate Janmashtami by...
Patolyas in Marathi, Patolis in Konkani, Manjal Irreda Gatti in Tulu (Manjal Irre = turmeric leaves and Gatti = steamed dumplings) Â - different names...
