Maharashtrian Festive meal prepared on the occasion of Ganesh Chaturthi.
This thali consists of varan bhaat, batata bhaji, puri, shrikhand, vaalacha birda, bhoplyacha salachi chutney,...
Sweet Potato Sabudana Thalipeeth – crispy flatbread made using sago (sabudana) and sweet potato
Thalipeeth is a common Maharashtrian breakfast dish. Sabudana thalipeeth is a...
Dadpe Pohe – a traditional Maharashtrian snack that is made with raw poha (flattened rice), onions, coconut and tempered with spices.
Poha holds a special...
Ratalyacha Kees means nothing but stir-fried grated sweet potato. Sweet Potato is known as Ratalu in Marathi. This is a a traditional Maharashtrian recipe...
Stuffed Ivy gourds / Bharli Tondli – a classic dish from the Maharashtrian cuisine.
Maharashtrian cuisine has some traditional recipes for stuffed vegetables - Bharli...
Masale bhaat is a traditional Maharashtrian rice preparation. Rice is cooked with vegetables and masalas (spice powder). I have given below the recipe for...
