Kanavle is a traditional delicacy prepared by the Maharashtrian CKP (Chandraseniya Kayastha Prabhu) community during Diwali. Â Kanavle is a variant of Karanji but involves...
Aliv Laddoos – Maharashtrian style Laddoos made using Garden cress seeds, coconut and jaggery.
Aliv seeds / Halim seeds/ Garden cress seeds are a wonderful...
Gavaar Pumpkin Bhaji – a simple yet delicious, Maharshtrian style preparation.
Gavaar Pumpkin Bhaji is a simple Maharahtrian style sabzi made with minimum ingredients.
About Gavaar...
Khandeshi Vaangyacha Bhareet – a smoky, delectable dish made with large, fleshy green brinjals.
Baingan Bharta (Eggplant mash) or Vaangyacha Bhareet is a delicious sabzi...
Masoorachi Aamti – Maharashtrian style red lentils curry.
Masoorachi Aamti is a much loved dish by the CKP (Chandraseniya Kayastha Prabhu) community of Maharashtra. CKP...
Ansa Phansachi Bhaji - is a sweet and spicy dish made with ripe pineapple, ripe jackfruit and ripe mangoes.
Ansa Phansachi Bhaji literally translates to...
