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Maharashtrian Recipes

Five Lentils Dal | Paach Dalinchi Amti

Five Lentils Dal – Dal made with five different lentils, moong, masoor, tuvar, chana and udad dal. When it comes to food, one of the...

Potato Sabzi l Aloo Sabzi l Batatyachi Bhaji

Potato Sabzi is a simple and quick recipe made with boiled potatoes and spices. This good old potato sabzi goes well with pooris and...

Katachi Amti – a traditional Maharashtrian dish

Katachi Amti is a  Maharashtrian style spicy, tangy, runny dal made from the stock leftover from cooking chana dal. Generally, when Puranpoli is made,...

Bhajani Thalipeeth – a healthy breakfast dish

Bhajani Thalipeeth -a traditional Maharashtrian breakfast dish using multigrain flours and spices. I have earlier shared the recipe of thalipeeth where I had  used flours...

Til Vadi | Tilachi Vadi | Makar Sankranthi sweets

Food is an important part of every festival and there are some traditional delicacies associated with each festival. We are few days away from...

Malvani Vataana Usal | Kaala Vataana Usal

Malvani Vataana Usal is a classic dish from the Konkan region of Maharashtra. It is a spicy curry made with dried black peas. This...

Tilkut | How to make Black Sesame Seeds Chutney

Tilkut is a tasty, dry chutney made with black sesame seeds (Kala Til).  Black Sesame seed is known for its health benefits. It is...

Karanji | Nevris | Gujiya | How to make Karanjis

Karanji  or Nevris is a deep-fried flour shells stuffed with a mixture of roasted coconut, dry fruits, among other ingredients. Whether Diwali or Christmas,...

Poha Chivda | How to make Poha Chivda

This is an  easy and quick recipe for a tasty, crunchy snack. It is made by roasting poha, frying peanuts, dry fruits etc and...

Sweet Shankarpalis | How to make shankarpali at home

Sweet Shankarpalis or shakkarpara is a traditional snack made during Diwali. This makes for a good tea-time snack. Here goes the recipe : Ingredients 1 ½...
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A Must Try Recipe