Patolyas in Marathi, Patolis in Konkani, Manjal Irreda Gatti in Tulu (Manjal Irre = turmeric leaves and Gatti = steamed dumplings) - different names...
Pumpkin Puris known as Bhoplyache Gharge in Marathi is a Maharashtrian dish made with red pumpkin, wheat flour, semolina and jaggery. In Maharashtra, Bhoplyache...
Katachi Amti is a Maharashtrian style spicy, tangy, runny dal made from the stock leftover from cooking chana dal. Generally, when Puranpoli is made,...
Bhajani Thalipeeth -a traditional Maharashtrian breakfast dish using multigrain flours and spices.
I have earlier shared the recipe of thalipeeth where I had used flours...
