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Maharashtrian Recipes

Bhajani Chakli | How to make Bhajani Chakli

Chaklis  alongwith Karanjis, Besan laddoos, Shankarpalis and Chivda are important part of Diwali celebration in Maharashtra and Gujarat. Chaklis can be made with rice...

Kolhapuri Bhadang | How to make Kolhapuri Bhadang

Kolhapuri Bhadang is a spicy, fiery, crunchy and tasty snack made using kurmura/churmura/puffed rice. Bhadang is made with a special type of murmura/puffed rice....

Vaalacha Birda | Field beans Curry

Vaalacha Birda is a simple Maharashtrian dish made with sprouted field beans/lima beans (vaal). The recipe may vary from family to family. I am...

Rushichi Bhaji | How to make Rushichi Bhaji

Rushichi Bhaji is a classic Maharashtrian dish usually prepared on Rishi Panchami, i.e. the day after Ganesh Chaturthi. It is prepared with seasonal vegetables...

Baingan Aloo Sabzi | Vaangi Batata Bhaji

Baingan Aloo Sabzi - Brinjals and potatoes cooked with spices, peanut powder and coconut. As a child, brinjal was an absolute “no no “ for...

Mugache Pandhre Birde | Green Gram Curry

Mugache Pandhre Birde  - literally means White Curry made from Green gram. This dal/ curry is a traditional dish made by the Maharashtrian CKP...

Sabudana Thalipeeth | |Maharashtrian breakfast dish

Thalipeeth is a common Maharashtrian breakfast dish.  Sabudana thalipeeth, a kind of pancake made with sabudana, potatoes, peanut powder and spices is mainly prepared...

Ambat Varan | Maharashtrian tangy spicy dal

Ambat Varan is a  spicy, sweet and tangy dal from the Maharashtrian cuisine. Dal is one dish from the Indian cuisine which most Indians connect...

Ratalyachi Bhaji | Sweet Potato Sabzi

The holy month of Shravan has begun. Many Hindus observe fasts and perform pujas during this month especially on Mondays. Today is the first...

Peanut Laddoos | Shengdana Laddoo

Peanut laddoos  - a quick and healthy snack  for that instant burst of energy.  There is no jaggery or sugar syrup to be made....
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A Must Try Recipe