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Maharashtrian Recipes

Sabzis

Stuffed Brinjal | Bharli Vaangi | Maharashtrian style Brinjal sabzi

Vanita's Corner -
Stuffed Brinjal / Bharli Vaangi - an authentic Maharashtrian dish. Brinjals are not liked by many. But, this is a must try recipe for even...
Rice

Vaalachi Khichdi | Maharashtrian Field Beans Khichdi

Vanita's Corner -
Vaalachi Khichdi  - a flavourful khichdi from the Maharashtrian cuisine made with lima beans/field beans/vaal and rice. Khichdi  is the soul food of India. Every...
DESSERTS

Ninaav | A traditional CKP dessert

Vanita's Corner -
Ninaav is a traditional sweet made by the Maharashtrian CKP community during the end of Shravan month. Ninaav literally means ‘one that does not...
DESSERTS

Mango Sheera

Vanita's Corner -
Mango Sheera - Sheera with a fruity twist. Sheera or suji ka halwa is a simple, delicious dessert made from rava, milk and sugar. As...
DESSERTS

Churma Laddoo | How to make Churma Laddoos

Vanita's Corner -
Churma Laddoo - Healthy delicious laddoos made with wholewheat flour and jaggery. Ganesh Chaturthi, one of the prominent Indian festivals is here. It is celebrated...
Maharashtrian Recipes

Gopalkala | Naivedya for Krishna Janmashtami

Vanita's Corner -
Gopalkala is a Maharashtrian dish made on Krishna Janmashtami as an offering to Lord Krishna. Krishna Janmashtami or Gokulashtami is the birth day of...
Maharashtrian Recipes

Narali Bhaath | Sweet Coconut Rice

Vanita's Corner -
Narali Bhaath or Sweet Coconut Rice is a traditional Maharashtrian dish cooked specially on Narali Purnima , i.e. a full moon day in...
DESSERTS

Patolyas| Manjal Irreda Gatti | Patolis

Vanita's Corner -
Patolyas in Marathi, Patolis in Konkani, Manjal Irreda Gatti in Tulu (Manjal Irre = turmeric leaves and Gatti = steamed dumplings)  - different names...
Snacks

Pumpkin Puris  | Kaddu ki Puri | Bhoplyache Gharge

Vanita's Corner -
Pumpkin Puris known as Bhoplyache Gharge in Marathi is a Maharashtrian dish made with red pumpkin, wheat flour, semolina and jaggery. In Maharashtra, Bhoplyache...
Maharashtrian Recipes

Vaatli dal | Maharashtrian Vaatli Dal

Vanita's Corner -
Vaatli dal, which literally means “ground dal” is a simple Maharashtrian preparation, eaten as a side dish with lunch or dinner. This can be...
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A Must Try Recipe