Katachi Amti is a  Maharashtrian style spicy, tangy, runny dal made from the stock leftover from cooking chana dal. Generally, when Puranpoli is made,...
Bhajani Thalipeeth -a traditional Maharashtrian breakfast dish using multigrain flours and spices.
I have earlier shared the recipe of thalipeeth where I had used flours...
Karanji or Nevris are deep-fried flour shells stuffed with a mixture of roasted coconut, dry fruits, among other ingredients. Whether Diwali or Christmas, the...
