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Maharashtrian Recipes

Khamang Kakdi | Cucumber salad

Khamang Kakdi is a Maharashtrian style cucumber salad made with chopped cucumber, roasted peanut powder among other ingredients and tempered with ghee and chillies. Ingredients 2...

Basundi | How to make Basundi | Basundi recipe

Basundi is a traditional Indian dessert made by boiling milk on a slow flame until the milk is reduced by half and is garnished...

Mango Basundi – a summer delicacy

Basundi is a creamy, rich and delicious dessert made with thickened milk. You can make basundi in different flavours.  As mangoes are available in...

Amrakhand | How to make Mango Shrikhand

Summers is India is synonymous with mangoes and various desserts made with mangoes. I didn’t want the mango season pass by without making Amrakhand....

Ukadiche Modak | Steamed modak

Modak is Lord Ganesha’s favourite food. His immense love for modak has earned him the title of “Modakpriya”. There is no better way to...

Aam Panna | Kairi Panha | How to make Aam Panna

Aam Panna is a refreshing, sweet and tangy summer drink known for its heat resistant properties. It is prepared with raw mangoes.  It serves...

 Alu wadi | Paatra | How to make Alu wadi

Alu wadi or Paatra is a  popular snack from Maharashtrian and Gujarati cuisine. It is known as Alu wadi in Marathi and Patra in...

Puranpoli | How to make Puranpoli

Puranpoli is a popular sweet dish of Maharashtra made during Holi, Ganesh Chaturthi and other festive occasions. It is a flat bread stuffed with...

Ambadi Bhaji | How to make Ambadi Sabzi

The indigenously available green leafy vegetable “Ambadi” in Marathi and Roselle in English, is one of the few leafy vegetables which can be safely...

Rajgira Thalipeeth | Upasacha Thalipeeth

The benefits of incorporating  rajgira (amaranth) in our diet is far too many. Apparently, it is a powerhouse of nutrition, making it worth a...
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A Must Try Recipe