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Maharashtrian Recipes

Puranpoli | How to make Puranpoli

Puranpoli is a popular sweet dish of Maharashtra made during Holi, Ganesh Chaturthi and other festive occasions. It is a flat bread stuffed with...

Ambadi Bhaji | How to make Ambadi Sabzi

The indigenously available green leafy vegetable “Ambadi” in Marathi and Roselle in English, is one of the few leafy vegetables which can be safely...

Rajgira Thalipeeth | Upasacha Thalipeeth

The benefits of incorporating  rajgira (amaranth) in our diet is far too many. Apparently, it is a powerhouse of nutrition, making it worth a...

Sabudana Khichdi |How to make Sago Khichdi

Sabudana Khichdi is one of the most common dishes which people have when they are fasting. It is a perfect dish for those on...

Kothimbir Vadi | Maharashtrian tea time snack

Kothimbir Vadi is a famous traditional  Maharashtrian snack made with coriander leaves and gram flour. Kothmir Vadi can be served with any chutney as...

Mirchi Thecha | Green Chilly Thecha

Mirchi Thecha is purely a Maharashtrian style accompaniment for bhakris, bajra rotis and thalipeeth. It is a fiery, spicy dish and is definitely not...

Besan Laddoo | How to make besan laddoos

Besan laddoo is a popular mithai made all over India. However, every state has a different way of making these laddoos. Some add a...

Bhogichi Bhaji |Makar Sankranti special Sabzi

Bhogichi Bhaji is a wonderful medley of winter fresh vegetables like red carrots, brinjal, drumstick, fresh green chana, flat green beans (paapdi) etc.  This...

Thalipeeth | Healthy breakfast dish

Thalipeeth is a traditional  Maharashtrian breakfast dish. It is made by combining multigrain flours and various spices. Thus, it is nutritious and tasty. Thalipeeth...

Kanda Batata Poha | Healthy Breakfast Recipe

Kanda Batata Poha is a traditional Maharashtrian breakfast dish. "Eat breakfast like a king, lunch like a prince and dinner like a pauper!" This quote emphasizes the importance of breakfast ....

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