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Maharashtrian Recipes

Mugache Pandhre Birde | Green Gram Curry

Mugache Pandhre Birde  - literally means White Curry made from Green gram. This dal/ curry is a traditional dish made by the Maharashtrian CKP...

Sabudana Thalipeeth | |Maharashtrian breakfast dish

Thalipeeth is a common Maharashtrian breakfast dish.  Sabudana thalipeeth, a kind of pancake made with sabudana, potatoes, peanut powder and spices is mainly prepared...

Ambat Varan | Maharashtrian tangy spicy dal

Ambat Varan is a  spicy, sweet and tangy dal from the Maharashtrian cuisine. Dal is one dish from the Indian cuisine which most Indians connect...

Ratalyachi Bhaji | Sweet Potato Sabzi

The holy month of Shravan has begun. Many Hindus observe fasts and perform pujas during this month especially on Mondays. Today is the first...

Khamang Kakdi | Cucumber salad

Khamang Kakdi is a Maharashtrian style cucumber salad made with chopped cucumber, roasted peanut powder among other ingredients and tempered with ghee and chillies. Ingredients 2...

Basundi | How to make Basundi | Basundi recipe

Basundi is a traditional Indian dessert made by boiling milk on a slow flame until the milk is reduced by half and is garnished...

Mango Basundi – a summer delicacy

Basundi is a creamy, rich and delicious dessert made with thickened milk. You can make basundi in different flavours.  As mangoes are available in...

Amrakhand | How to make Mango Shrikhand

Amrakhand is a popular Maharashtrian dessert made with mango pulp and hung curds.  Summers is India is synonymous with mangoes and various desserts made with...

Ukadiche Modak | Steamed modak

Ukadiche Modak - a traditional rice flour dumpling filled with coconut jaggery mixture. Modak is Lord Ganesha’s favourite food. His immense love for modak has earned...

Aam Panna | Kairi Panha | How to make Aam Panna

Aam Panna is a refreshing, sweet and tangy summer drink known for its heat resistant properties. It is prepared with raw mangoes.  It serves...
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A Must Try Recipe