Khamang Kakdi is a Maharashtrian style cucumber salad made with chopped cucumber, roasted peanut powder among other ingredients and tempered with ghee and chillies.
Ingredients
2...
Amrakhand is a popular Maharashtrian dessert made with mango pulp and hung curds.
Summers is India is synonymous with mangoes and various desserts made with...
Ukadiche Modak - a traditional rice flour dumpling filled with coconut jaggery mixture.
Modak is Lord Ganesha’s favourite food. His immense love for modak has earned...
Ambadi Bhaji – a nutritious sabzi made using Ambadi greens, spices, besan, chana dal and peanuts.
The indigenously available green leafy vegetable “Ambadi” in Marathi...
