Ukadiche Modak - a traditional rice flour dumpling filled with coconut jaggery mixture.
Modak is Lord Ganesha’s favourite food. His immense love for modak has earned...
Ambadi Bhaji – a nutritious sabzi made using Ambadi greens, spices, besan, chana dal and peanuts.
The indigenously available green leafy vegetable “Ambadi” in Marathi...
Kothimbir Vadi is a famous traditional Maharashtrian snack made with coriander leaves and gram flour. Kothmir Vadi can be served with any chutney as...
Mirchi Thecha is purely a Maharashtrian style accompaniment for bhakris, bajra rotis and thalipeeth. It is a fiery, spicy dish and is definitely not...
