Lamb

Hyderabadi Dum ka Kheema | Mutton Kheema

Vanita's Corner - July 10, 2018 0

Hyderabadi Dum ka Kheema is a delicious dish from Hyderabadi cuisine. Mutton mince is marinated with spices, curds among other ingredients and is cooked...

- Advertisement -

A Must Try Recipe

Pickles

Fresh Turmeric Pickle | Gujarati raw turmeric pickle

Vanita's Corner - October 19, 2020 0

Fresh Turmeric Pickle – Gujarati style pickle made with raw turmeric and mango ginger. Today I am sharing an easy pickle recipe which I recently...

Idlis

Kanchipuram Idlis | Spiced Idlis

Vanita's Corner - October 16, 2020 0

Kanchipuram idlis - Idlis made with an elaborate tempering of spices. Kanchipuram idlis are a speciality from Kanchipuram, a small town in Tamil Nadu. The...

DESSERTS

Nolen Gurer Mishti Doi

Vanita's Corner - October 16, 2020 0

Nolen Gurer Mishti Doi - Sweet Curds made with milk and date palm jaggery. Nolen Gurer Mishti Doi is a popular Bengali dessert. It is...

DESSERTS

Strawberry Shrikhand

Vanita's Corner - October 16, 2020 0

Strawberry shrikhand - a quick and delicious dessert. Strawberry Shrikhand made with strawberries and hung curd is a delicious dessert during winter when the market...

Rice

Corn capsicum rice

Vanita's Corner - October 16, 2020 0

Corn capsicum rice- an interesting rice preparation with corn and capsicum. Corn capsicum rice tastes great with curds or dal tadka. Try this rice if...