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Non-Vegetarian

Egg Ghee Roast | Mangalorean Egg Ghee Roast

Egg Ghee Roast – Eggs cooked in a spicy Mangalorean ghee roast masala with oodles of ghee. Ghee Roast recipes are a specialty of Mangalore....

French Toast | How to make French toast

French toast is a classic breakfast dish made by dipping bread in an egg mixture and then pan fried.  There is endless variety of...

Prawns Sukka | Mangalore style Prawns Sukka

Prawns Sukka – a delicious prawns preparation from the Mangalorean cuisine, known a Yetti Sukka or Yetti Ajadina in Tulu. Mangalorean cuisine is famous for...

Surmai Tawa Masala | Mangalorean Anjal Tawa Fry

Surmai Tawa masala – Kingfish coated with spicy, aromatic masala and shallow fried using coconut oil. Mangalorean cuisine is famous for its staple non-vegetarian preparation...

Bombil Batata | CKP style Bombil batata bhaji

Bombil batata – a unique dish prepared by the Maharashtrian CKP community. Fresh Bombay ducks and potatoes are used to make this delicious dish. Fresh...

Sardine Pulimunchi – spicy, tangy fish curry

Sardine Pulimunchi or Boothai Pulimunchi is a spicy, tangy fish curry from the coastal city of Mangalore . Boothai  stands for Sardines in Tulu....

Chicken Kheema Biryani

Chicken Kheema Biryani - Biryani made with chicken mince and basmati rice. Biryani needs no introduction. It is one of the most loved delicacies the...

Prawns Ghee Roast

Prawns Ghee Roast – prawns cooked in a spicy masala and generous amount of ghee. This Mangalorean style, spicy prawns dish can be served as...

Thai Chicken Fried Rice | Fried Rice

Thai Chicken Fried Rice is an easy yet tasty rice preparation with the flavours of three different sauces and basil leaves. Rice is a...

Fish Pulimunchi  | Bangude Pulimunchi

Fish Pulimunchi is a spicy, tangy fish curry from the Mangalorean cuisine. Bangude Pulimunchi is nothing but mackerels cooked in a spicy, tangy gravy....
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