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Non-Vegetarian

Fish

Prawns Koliwada | Crispy Fried Prawns

Vanita's Corner -
Prawns Koliwada  - Fresh prawns marinated with spices, coated with besan, cornflour and fried until golden and crisp. Prawns Koliwada is one of the iconic...
Chicken

Malvani Chicken Curry | Malvani Kombdi Rassa

Vanita's Corner -
  Malvani Chicken curry – a flavourful chicken curry from the Malvani cuisine. India is a land of multiple states and each state is further divided...
Eggs

Egg Stumbler | Bread Masala | Mangalorean street food

Vanita's Corner -
Egg stumbler is one of the popular street snacks of Mangalore. I stumbled upon egg stumbler on a social media platform, couple of months back. ...
Chicken

Whole-wheat Chicken Baida Roti

Vanita's Corner -
Whole-wheat Chicken Baida Roti – a popular street food of Mumbai made by stuffing chicken kheema and eggs in a roti and then pan...
Eggs

Egg Ghee Roast | Mangalorean Egg Ghee Roast

Vanita's Corner -
Egg Ghee Roast – Eggs cooked in a spicy Mangalorean ghee roast masala with oodles of ghee. Eggs are one of the most versatile...
Bread

French Toast | How to make French toast

Vanita's Corner -
French toast is a classic breakfast dish made by dipping bread in an egg mixture and then pan fried.  There is endless variety of...
Fish

Prawns Sukka | Mangalore style Prawns Sukka

Vanita's Corner -
Prawns Sukka – a delicious prawns preparation from the Mangalorean cuisine, known a Yetti Sukka or Yetti Ajadina in Tulu. Mangalorean cuisine is famous for...
Fish

Surmai Tawa Masala | Mangalorean Anjal Tawa Fry

Vanita's Corner -
Surmai Tawa masala – Kingfish coated with spicy, aromatic masala and shallow fried using coconut oil. Mangalorean cuisine is famous for its staple non-vegetarian preparation...
Fish

Bombil Batata | CKP style Bombil batata bhaji

Vanita's Corner -
Bombil batata – a unique dish prepared by the Maharashtrian CKP community. Fresh Bombay ducks and potatoes are used to make this delicious dish. Fresh...
Mangalorean Recipes

Sardine Pulimunchi – spicy, tangy fish curry

Vanita's Corner -
Sardine Pulimunchi or Boothai Pulimunchi is a spicy, tangy fish curry from the coastal city of Mangalore . Boothai  stands for Sardines in Tulu....
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