Prawns Sukka – a delicious prawns preparation from the Mangalorean cuisine, known a Yetti Sukka or Yetti Ajadina in Tulu. Mangalorean cuisine is famous for...

Fish

Surmai Tawa Masala | Mangalorean Anjal Tawa Fry

Vanita's Corner - May 3, 2021

Surmai Tawa masala – Kingfish coated with spicy, aromatic masala and shallow fried using coconut oil. Mangalorean cuisine is famous for its staple non-vegetarian preparation...

Fish

Bombil Batata | CKP style Bombil batata bhaji

Vanita's Corner - October 9, 2020

Bombil batata – a unique dish prepared by the Maharashtrian CKP community. Fresh Bombay ducks and potatoes are used to make this delicious dish. Fresh...

Mangalorean Recipes

Sardine Pulimunchi – spicy, tangy fish curry

Vanita's Corner - September 11, 2020

Sardine Pulimunchi or Boothai Pulimunchi is a spicy, tangy fish curry from the coastal city of Mangalore . Boothai stands for Sardines in Tulu....

Chicken

Chicken Kheema Biryani

Vanita's Corner - July 9, 2020

Chicken Kheema Biryani - Biryani made with chicken mince and basmati rice. Biryani needs no introduction. It is one of the most loved delicacies the...

Mangalorean Recipes

Prawns Ghee Roast

Vanita's Corner - March 17, 2020

Prawns Ghee Roast – prawns cooked in a spicy masala and generous amount of ghee. This Mangalorean style, spicy prawns dish can be served as...

Rice

Thai Chicken Fried Rice | Fried Rice

Vanita's Corner - January 6, 2020

Thai Chicken Fried Rice is an easy yet tasty rice preparation with the flavours of three different sauces and basil leaves. Rice is a...

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A Must Try Recipe

Mango Recipes

Mango Salad | Ripe & raw mango salad

Raw Mango Coconut Milk Curry | Raw mango curry with coconut milk

Jackfruit Chana Sukka | Mangalorean Gujje Kadle Sukka

Churumuri – popular street food of Karnataka

Non-Vegetarian