Prawns Sukka – a delicious prawns preparation from the Mangalorean cuisine, known a Yetti Sukka or Yetti Ajadina in Tulu.
Mangalorean cuisine is famous for...
Surmai Tawa masala – Kingfish coated with spicy, aromatic masala and shallow fried using coconut oil.
Mangalorean cuisine is famous for its staple non-vegetarian preparation...
Bombil batata – a unique dish prepared by the Maharashtrian CKP community.
Fresh Bombay ducks and potatoes are used to make this delicious dish. Fresh...
Chicken Kheema Biryani - Biryani made with chicken mince and basmati rice.
Biryani needs no introduction. It is one of the most loved delicacies the...
Fish Pulimunchi is a spicy, tangy fish curry from the Mangalorean cuisine. Bangude Pulimunchi is nothing but mackerels cooked in a spicy, tangy gravy....
