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Non-Vegetarian

Fish Pulimunchi  | Bangude Pulimunchi

Fish Pulimunchi is a spicy, tangy fish curry from the Mangalorean cuisine. Bangude Pulimunchi is nothing but mackerels cooked in a spicy, tangy gravy....

Chicken Thai Green Curry | Non Veg Thai Curry

Thai curry is an important part of Thai cuisine. There are three different types of Thai curries – red, green and yellow, which are...

Clams Sukka | Marwai Sukka

Clams Sukka or Marwai Sukka is a popular seafood delicacy from the coastal city of Mangalore where clams are cooked in a spicy coconut...

Mangalorean Egg Drop Curry | Coconut based Egg Curry

Mangalorean Egg Drop Curry is a flavourful coconut based curry. Eggs are a rich source of protein and can be cooked in variety of ways....

Malvani Egg Drop Curry | How to make Egg Drop Curry

Malvani Egg Drop Curry  - a spicy curry which tastes great with rotis, bread or rice. Eggs can be cooked in so many ways –...

Stuffed Masala Eggs | Eggs stuffed with spicy masala

Stuffed Masala Eggs are hard boiled eggs with masala fillings. During the month of Ramzan, Indian Express had carried an article regarding the Ramzan special...

Karandi Masala |Mini Shrimp masala

Karandis are baby prawns or mini shrimps.  Karandi masala is a semi-dry preparation which pairs well with rice bhakris or chapatis. Amongst seafood, prawns...

Egg Potato Curry | Curd based egg curry

Egg potato curry is a  delicious curd based gravy with potatoes and eggs. It goes well with rotis, rice, bread and makes for a...

Andhra style Fish Curry | Andhra style Pomfret Curry

I first  tasted this Andhra style fish curry at one of  my Andhraite friends’ place,  long time back. The curry served with steamed rice...

Pomfret Fry | Fried Pomfret | Paplet Fry

Pomfret fry is an easy but  great side dish with simple dal chawal . It makes for an excellent appetizer when served with sliced...
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A Must Try Recipe