Corn Cheese Paratha


Corn Cheese Paratha is a tasty paratha which the kids will definitely love. It can make an ideal tiffin snack for kids. Here goes the recipe.


1 cup Whole wheat flour
1 tsp oil
1 cub boiled sweet corn
½ cup processed cheese (grated)
2 tsp black pepper powder
Salt as per taste
Ghee/Oil for cooking parathas


  • In a mixing bowl, add the wheat flour.
  • Add enough water and knead to a smooth dough, using 1 tsp oil.
  • To prepare the corn cheese stuffing, take 3/4th cup of boiled corn and blend it to a coarse, rough paste.
  • In a bowl, combine the ground corn, 1/4th cup of boiled corn, grated cheese, black pepper powder, salt and mix well.
  • Heat a tava or a non-stick pan. While the tava is getting hot, make small to medium balls of the dough.
  • Sprinkle some wheat flour on the dough ball and roll into round rotis.
  • Place the roti on the hot tava.
  • When it is partially cooked, turn the roti and cook on the other side.
  • This need not be fully cooked.
  • Likewise, repeat the same with the remaining dough and make rotis.
  • Now spread the corn cheese stuffing on one roti.
  • Cover it with another cooked roti.
  • Press the edges of the roti gently so that the edges are sealed.
  • Heat a pan and spread little ghee or oil and cook the paratha on  medium heat.
  • While cooking the parathas, press them with the spatula near the edges.
  • Cook till they become crisp from both sides.
  • Serve hot with tomato ketchup.



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