Strawberry Shrikhand

Strawberry Shrikhand

Strawberry shrikhand – a quick and delicious dessert.

Strawberry Shrikhand made with strawberries and hung curd is a delicious dessert during winter when the market is flooded with strawberries.   Here goes the recipe:


2 cups Fresh curds
1 cup Strawberries
1/4 cup Sugar or as required
(note: If the strawberries are ripe and sweet, the amount of sugar can be reduced or sugar can even be skipped)


  • Place curds in a muslin cloth and hang it overnight or for 6-7 hours to drain out the whey from the curds.
  • Tie it and place it inside the refrigerator to avoid  the curds going sour.
  • Blend the strawberries alongwith sugar.
  • Transfer the hung curds to a mixing bowl, add pureed strawberries  and mix well using a whisk or a hand blender.
  • Refrigerate and serve cold.