Rice

Bisibele Bhaat | How to make Bisibele Bhaat

Bisibele Bhaat is a traditional  rice based dish from the state of Karnataka. Made with rice, tuvar dal, vegetables and spices, this makes for...

Palak Khichdi | Spinach Moong Dal Khichdi

Palak Khichdi – a one dish meal packed with nutrition and taste. Palak Khichdi is a perfect balance of carbohydrates, proteins, vitamins and fats...

Lemon Rice | Chitranna | How to make Lemon rice

Lemon rice, also known as Chitranna is a popular rice preparation in southern India, especially Karnataka. It makes for a convenient option on a...

Dal Khichdi | Restaurant style Dal Khichdi

Dal Khichdi – another soul food. There are many ways and variations of the humble khichdi.  It is generally consumed when unwell or when...

Tawa Pulao | How to make Tawa Pulao

Tawa Pulao is a popular street food of Mumbai. As the name suggests, it is made on a tava or a skillet.  Cooked rice...

Spicy Tomato Rice | How to make tomato rice

Spicy Tomato rice is a tangy, flavourful rice dish. If you have leftover rice, then you can make this in a jiffy. Addition of...

Vegetable Dal Khichdi | Healthy One pot dish

This recipe is meant for those lazy days when you are in no mood to cook but still have to cook something nutritious for...

Tri-coloured Rice | Three Layered Rice

Tri-coloured Rice is made by arranging three different coloured rice one over the another. The orange colour in this rice comes from tomato puree....
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A Must Try Recipe