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ACCOMPANIMENTS

Vada Pav Chutney | Spicy Garlic chutney powder for Vada Pav

Vada Pav Chutney - the star accompaniment with Vada Pav. Vada pav is one of the most popular street food of Mumbai.  The accompaniments served...

Ambadi Sharbat | Roselle Juice | Gongura flowers Sharbat

Ambadi Sharbat is one of the common and inexpensive summer coolers, popular in the rural parts of Maharashtra. The green leafy vegetable “Ambadi” is known...

Mango Mastani

Mango Mastani, said to have originated in Pune, Maharashtra  is a  thick mango milk shake loaded with chopped mangoes, ice cream and dry fruits....

Sweet Mango Pickle

There are multitude of dishes prepared using raw mangoes….aam panna, salads, brined mangoes, spicy pickles, gor keri, chunda etc. but one dish which tops...

Amla Murabba

Amla Murabba - a delicious, sweet relish made with amla and sugar. Amla, the miracle fruit has a special place in Ayurveda due to its...

Mangalorean Mango Pickle | Spicy Tangy Mango Pickle

Mangalorean Mango Pickle - a spicy, tangy pickle from the Mangalorean cuisine. Pickle is a must-have condiment in every Indian kitchen and adds a spicy...

Orange Chutney  | Orange Coconut Chutney for Idlis/Dosas

Orange Chutney | Orange Coconut Chutney - Chutney made of coconut and dry red chillies. Chutneys are an integral part of Indian cuisine. They  add...

Dalgona Coffee | Whipped Coffee

Dalgona Coffee –  coffee that has taken the internet by storm. The recipe of Dalgona Coffee has been floating around for a while now. Intrigued...

Chickpeas Salad |  Chana Salad with Yoghurt mint dressing

Chickpeas salad with yoghurt mint dressing is a delicious blend of flavours. This protein rich salad can be served as a healthy side dish...

Phalahari chutney | Coconut Peanut Chutney

Phalahari chutney is a simple chutney made using coconut, peanuts, chillies and makes for an ideal accompaniment with phalahari dishes (food items consumed during...
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