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ACCOMPANIMENTS

Onion Chutney  | South Indian Onion Chutney

Onion Chutney – South Indian style chutney made from onions which pairs excellently with idlis, dosas, vadas etc. Chutneys  make a perfect accompaniment to idlis,...

Beetroot Rasam | How to make Beetroot Rasam

Beetroot Rasam  - Rasam with the goodness of beetroot. A popular South Indian dish, rasam is equivalent to a soup and is known to be...

Flax seeds Chutney | Alsi Chutney | Jawas Chutney

Flax seeds chutney  - a nutritious chutney powder Flax seeds contain a lot of nutrients and are rich source of omega-3 fatty acids. They are...

Kokum Tival | Kokum Kadhi without coconut milk | Phuti Kadhi

Kokum Tival - a spicy, refreshing drink, had at the end of a meal to aid digestion. Kokum Tival as a digestive drink is very...

Solkadhi | A refreshing digestive drink

Solkadhi is a speciality of Konkan region.  For people living in the coastal regions, Solkadhi is a part of their daily menu. This Kadhi...

Fresh Turmeric Pickle | Gujarati raw turmeric pickle

Fresh Turmeric Pickle – Gujarati style pickle made with  raw turmeric and mango ginger. Today I am sharing an easy pickle recipe which I recently...

Vada Pav Chutney | Spicy Garlic chutney powder for Vada Pav

Vada Pav Chutney - the star accompaniment with Vada Pav. Vada pav is one of the most popular street food of Mumbai.  The accompaniments served...

Ambadi Sharbat | Roselle Juice | Gongura flowers Sharbat

Ambadi Sharbat is one of the common and inexpensive summer coolers, popular in the rural parts of Maharashtra. The green leafy vegetable “Ambadi” is known...

Mango Mastani

Mango Mastani, said to have originated in Pune, Maharashtra  is a  thick mango milk shake loaded with chopped mangoes, ice cream and dry fruits....

Sweet Mango Pickle

There are multitude of dishes prepared using raw mangoes….aam panna, salads, brined mangoes, spicy pickles, gor keri, chunda etc. but one dish which tops...
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A Must Try Recipe