Moong Dal Methi Sabzi | Methi Moong Dal Sabzi

304
Methi Moong Dal Sabzi

There are some days when you want to have simple food like dal chawal or simple roti sabzi, especially when you are back from a vacation or if you have been eating too much of outside food. Moong Dal Methi Sabzi is a sabzi for one of those days .

Moong Dal Methi Sabzi is a simple yet nutritious and tasty sabzi made with split green gram and fenugreek leaves. Here’s the recipe.

Ingredients

1 cup Moong dal (split green gram)         
2 cups Chopped methi leaves (fenugreek leaves)
1 onion
2 to 3 cloves garlic
3 to 4 curry leaves
2 green chillies (broken into large pieces)
1 tsp mustard seeds
1 tsp oil
2 tbsp fresh coconut (grated)
Salt as per taste

Method               

  • Wash and soak moong dal in water for 3 to 4 hours. Drain and keep aside. 
  • Heat oil in a pan.
  • Add mustard seeds.
  • When the seed starts crackling, add the curry leaves, chopped garlic, green chillies and saute for a minute. 
  • Add the chopped onion and saute till it changes colour.
  • Now add the soaked moong dal and  saute.
  • Cook covered for 5 to 8 minutes.
  • Add the chopped methi leaves, salt  and mix.
  • Let it cook for 5 to 8 minutes. 
  • Add grated fresh coconut. Mix it well. 
  • Allow it to cook on slow flame for a minute. 
  • Serve hot with rotis.

WATCH RECIPE VIDEO

Do have a look at the following sabzi recipes:

Papdi Aloo Sabzi, Drumstick Curry, Chana Dal Palak Sabzi, Barik Methi Aloo Sabzi and Aloo Sabzi. 

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.