Chutneys

Horsegram Chutney | Protein rich chutney

Horsegram (Kulthi in Hindi, Kulith in Marathi, Kudu in Tulu) is known to be the most protein rich lentil, but a highly ignored one....

Tilkut | How to make Black Sesame Seeds Chutney

Tilkut is a tasty, dry chutney made with black sesame seeds (Kala Til).  Black Sesame seed is known for its health benefits. It is...

Andhra style Raw Mango Chutney | Raw Mango Chutney

Chutneys are an integral part of Indian cuisine. Each region of India has its own varieties of chutneys. It is a must have accompaniment...

Plum Chutney | How to make Plum Chutney

Here is a tangy, sweet & spicy chutney made with plums. Plum chutney can be served with just about anything. You can spread it...

Khajur Imli Chutney | Sweet Chutney

Khajur Imli Chutney or sweet chutney is a sweet, tangy chutney made with dates, tamarind and jaggery. A quintessential element in most chaats, alongiwth mint...

Green Chutney | Coconut chutney for Idli/Dosa

Chutney is an integral part of Indian cuisine. There are number of chutneys that can be served with Idli and  dosas. Green chutney is...

Mirchi Thecha | Green Chilly Thecha

Mirchi Thecha is purely a Maharashtrian style accompaniment for bhakris, bajra rotis and thalipeeth. It is a fiery, spicy dish and is definitely not...

Tomato Coconut Chutney | Chutney for Idli/dosas

Idlis, dosas and other South Indian snacks are served with variety of chutneys on the side.  This Tomato Coconut chutney is a popular chutney...

Tamatar ki Launji | Khatti Meethi Tamatar ki Launji

“Launji” is a sweet and sour pickle like dish that is very popular in Rajasthani cuisine. Tamatar ki Launji is made using tomatoes with...

Coconut Chutney | How to make White Chutney

Coconut chutney (white chutney) is a perfect accompaniment with idlis, dosas, vadas etc. This South Indian style chutney is very easy to make and...
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