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BREAKFAST

Palak Puris | Spinach Puris | How to make Palak Pooris

Palak puris – puris made with whole wheat flour and palak (spinach) puree. Puris served with potato sabzi is a popular breakfast dish in India. ...

Kerala Vegetable Stew

Kerala Vegetable Stew – a mildly flavoured vegetable curry with the goodness of coconut milk. Vegetable stew paired with appams or idiyappams is a popular...

Masala Dosa | Crispy dosa stuffed with potato masala

Masala Dosa – crispy dosa stuffed with potato masala. Dosa is one of the the most popular breakfast dishes  of South India. From the classic...

Watermelon Rind Surnoli | Surnoli Dosa | Spongy Dosa

Watermelon Rind Surnoli - a spongy dosa made with rice and watermelon rind. Surnoli is a thick, soft, spongy dosa from Konkani cuisine. It is...

French Toast | How to make French toast

French toast is a classic breakfast dish made by dipping bread in an egg mixture and then pan fried.  There is endless variety of...

Kadle Bajeel – a traditional Mangalorean breakfast  | Chana Poha

Kadle Bajeel is a traditional Mangalorean breakfast dish. It is a combination of sweet and spicy poha served with spiced chanas (chana upkari). (Kadle...

Idlis using idli rava | Soft idlis

Idlis using idli rava – Idlis made with udad dal and idli rava Idlis, the humble staple food of South India is a favourite breakfast...

Instant Rava Paniyaram | Rava Appam | Rava Appe

Instant Rava Paniyaram /Rava Appam/ Rava Appe is a delicious, easy to make breakfast dish/tea-time snack. Generally paniyaram is made with idli batter which requires...

Ragi Udad Dal Idlis / No-rice idlis / Finger Millet Split black gram idlis

Ragi Udad dal idlis – healthy alternative to the regular rice udad idlis. Finger Millet/ Ragi/ Nachni  which was once known as coarse grain is...

Mixed lentils Dosa | No-rice dosa | Mixed dals dosa

Mixed Lentils dosa - delicious, protein-rich dosa made with four types of lentils. Dosa is one of the most popular dishes of South India. The...

A Must Try Recipe