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Moong Palak Cheela

Moong Palak Cheela - A nutritious cheela with the goodness of spinach and split green gram. Last night, I had soaked moong dal (split green...

Rava Dosa | How to make Rava Dosa

Rava Dosa is a fairly simple dosa which requires no grinding and no fermentation. You just have to mix a few ingredients and the...

Sprouted Ragi Dosa | Ragi (Finger Millet) Dosa

I have earlier shared the recipe of ragi idlis which was made using ragi flour. Today, I am back with the recipe of sprouted...

Dal Pakwan | How to make Dal Pakwan

Dal Pakwan is a traditional Sindhi breakfast dish. Crispy fried maida puris known as Pakwan is served with chana dal garnished with  chutneys  and...

Idiyappam | How to make Idiyappam

Idiyappam or String Hoppers is a traditional dish from Southern India. It goes by different names . For eg. Idiyappam in Kerala & Tamilnadu,...

Quinoa Dosa | How to make Quinoa Dosa

Quinoa seeds are known for its nutritive properties. It is considered as a superfood because of the numerous health benefits it offers. These days,...

Ragi Idlis / Nachni Idlis

Ragi Idlis - Idlis made with Finger Millet flour Finger Millet/ Ragi/ Nachni is one of the most nutritive cereals. It is an excellent source...

Ulli Karam Dosa |Onion Chutney Dosa

Recently, a friend sent me a picture of Ulli Karam Dosa and asked if I’ve ever had this dosa. I had never heard about...

Rava Upma | Healthy breakfast dish

Upma, a common South Indian breakfast item  is a wholesome and tasty dish which you can rustle up in no time. I am sharing...

Cone Idlis | Idlis steamed in Jackfruit leaves

Cone Idlis are special type of idlis steamed in jackfruit leaves, made in Mangalore and some parts of Karnataka. Idlis steamed in jackfruit leaves...
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A Must Try Recipe