Instant Ragi Dosa – Crispy dosas made with finger millet (ragi) flour and rice flour.
Instant dosas are a blessing. While traditional dosas require long...
Phodnichi Poli is a common Maharashtrian breakfast dish made with leftover chapatis. Phodni is tempering in Marathi and poli means chapatis. So, Phodnichi Poli...
Barnyard millet upma – upma made with barnyard millet and vegetables.
Millets as superfood has gained popularity in the recent past. They are nutritious and...
Kottige/ Khotto / Gunda/ Hittu is idlis steamed in jackfruit leaves basket. Jackfruit leaves are joined together using tooth pick or broom sticks to...