Mangalorean Janmashtami Meal consisting of variety of vegetable preparation, rice and kheer.
Today, on the occasion of Janmashtami, prepared a traditional Mangalorean meal. There are...
Kottige/ Khotto / Gunda/ Hittu is idlis steamed in jackfruit leaves basket. Jackfruit leaves are joined together using tooth pick or broom sticks to...
Kottige/ Khotto / Gunda/ Hittu is idlis steamed in jackfruit leaves basket. Jackfruit leaves are joined together using tooth pick or broom sticks to...
Stuffed Neer Dosa also known as Madke Tellav in Tulu is a traditional snack from the Mangalorean cuisine.
Though a Mangalorean, my knowledge about Mangalorean...
Pundi /Oondi or steamed rice dumplings is a famous Mangalorean breakfast dish.
Traditionally pundi is made by soaking rice for few hours, grinding it, cooking,...
Prawns Sukka – a delicious prawns preparation from the Mangalorean cuisine, known a Yetti Sukka or Yetti Ajadina in Tulu.
Mangalorean cuisine is famous for...
