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Mangalorean Recipes

Mangalorean Recipes

Malabar Spinach and Black eyed peas Curry | Mangalorean style Basale Chavli Curry

Vanita's Corner -
Malabar Spinach and Black eyed peas curry cooked in a coconut based gravy is a much loved dish by Mangaloreans.  Apart from black eyed...
DESSERTS

Boiled Rice Laddoos | Brown Rice Laddoos

Vanita's Corner -
Boiled Rice Laddoos - a traditional sweet of Mangalore made of par boiled  rice, coconut, sesame seeds and jaggery. It is known as Urpel...
Mangalorean Recipes

Fish Thali  | Mangalorean Fish Thali

Vanita's Corner -
Fish Thali –  consisting of Boiled Rice, Bangude Pulimunchi, (Mackerel Curry), Bangude Rava Fry (Mackerel Rava Fry), Cabbage Stir fry, salad and chapatis. This is...
Mangalorean Recipes

Suran Chana Sukka | Mangalorean Suran Kadle (Chana) Sukka | Yam & Chickpeas Sabzi

Vanita's Corner -
Suran Chana Sukka is a flavourful, Mangalorean style Yam and chickpeas sabzi cooked in a spicy masala with minimum oil.  Made using  Mangalorean curry...
Mangalorean Recipes

Beetroot Stir Fry | Beetroot Sabzi | Beetroot Upkari | Beetroot Palya

Vanita's Corner -
Beetroot stir fry - a simple South Indian style sabzi. Beetroot is known to have multiple  health benefits. It is an excellent source of iron,...
Homemade Masalas / Paste / Sauces

Mangalorean Curry Powder | Taal Masala Powder | Kundapur Masala Powder

Vanita's Corner -
Mangalorean Curry Powder / Taal Masala Powder / Kundapur masala is a blend of various spices such as dry red chillies, coriander seeds, cumin...
Mangalorean Recipes

Mangalorean Janmashtami meal | Gokulashtami meal

Vanita's Corner -
Mangalorean Janmashtami Meal consisting of variety of vegetable preparation, rice and kheer. Today, on the occasion of Janmashtami, prepared a traditional Mangalorean meal. There are...
Idlis

Kottige | Khotto | Gunda | Idlis steamed in jackfruit leaves

Vanita's Corner -
Kottige/ Khotto / Gunda/ Hittu is idlis steamed in jackfruit leaves basket. Jackfruit leaves are joined together using tooth pick or broom sticks to...
Mangalorean Recipes

How to make Kottige | Jackfruit leaves basket

Vanita's Corner -
Kottige/ Khotto / Gunda/ Hittu is idlis steamed in jackfruit leaves basket. Jackfruit leaves are joined together using tooth pick or broom sticks to...
Mangalorean Recipes

Fenugreek and Rice Conjee | Menthe Ganji | Metheda Ganji

Vanita's Corner -
Fenugreek and Rice Conjee or Metheda Ganji (in Tulu) is a traditional dish prepared by Mangaloreans, generally  on  the new moon day of Ashada...
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A Must Try Recipe

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