Stuffed Neer Dosa also known as Madke Tellav in Tulu (local language spoken in Mangalore) is a traditional snack from the Mangalorean cuisine.
Though a...
Pundi /Oondi or steamed rice dumplings is a famous Mangalorean breakfast dish.
Traditionally pundi is made by soaking rice for few hours, grinding it, cooking,...
Prawns Sukka – a delicious prawns preparation from the Mangalorean cuisine, known a Yetti Sukka or Yetti Ajadina in Tulu.
Mangalorean cuisine is famous for...
Kadle Bajeel is a traditional Mangalorean breakfast dish. It is a combination of sweet and spicy poha served with spiced chanas (chana upkari). (Kadle...
Surmai Tawa masala – Kingfish coated with spicy, aromatic masala and shallow fried using coconut oil.
Mangalorean cuisine is famous for its staple non-vegetarian preparation...
Mushroom Ghee Roast – mushrooms cooked in a spicy ghee roast masala.
Decades ago, in a tiny eatery called Shetty Lunch Home in Kundapur, originated...
Kashi Halwa – a delicious, sticky, jam like halwa from Udupi cuisine.
Kashi Halwa, made from ash gourd (white pumpkin) Â is a traditional dessert from...
Gadbad – the famous ice-cream from Mangalore.
Gadbad consists of three different flavours of ice-cream layered in between jelly, chopped fruits and nuts.Â
Gadbad brings...
