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Mangalorean Recipes

Chutneys

Brined Mango Chutney | Neer Mavinakayi Chutney | Neer Uppad Kukku Chutney

Vanita's Corner -
Brined Mango Chutney/ Neer Uppad Kukku Chutney –  a Mangalorean style chutney made with brined raw mangoes. The seasonal raw mangoes are preserved for the...
BREAKFAST

Sajjige Bajeel | Poha with Upma | traditional Mangalorean breakfast

Vanita's Corner -
Sajjige Bajeel is a  typical Mangalorean breakfast dish. It is a combination of sweet and spicy poha served with upma. Sajjige and Bajeel are Tulu...
Mangalorean Recipes

Paneer Ghee Roast

Vanita's Corner -
Paneer Ghee Roast – a delicious, Mangalorean style vegetarian ghee roast recipe  with paneer . It was Shetty Lunch Home in Kundapur, where a dish...
Jackfruit

Brined Raw Jackfruit Sukka | Uppad Pachir Sukka | Uppad Pachir  Ajadina

Vanita's Corner -
Brined Raw Jackfruit Sukka or Uppad Pachir Sukka as it is known in Tulu (language spoken by people in south west part of Karnataka)...
Chutneys

Brined Jackfruit Rind Chutney | How to brine jackfruit rind and make chutney

Vanita's Corner -
Brined Jackfruit Rind Chutney – Jackfruit rinds are cut into small pieces and preserved in salt water, which later is used to make chutney....
Eggs

Egg Stumbler | Bread Masala | Mangalorean street food

Vanita's Corner -
Egg stumbler is one of the popular street snacks of Mangalore. I stumbled upon egg stumbler on a social media platform, couple of months back. ...
Chutneys

Brahmi Chutney | Thimare Chutney |Ondelaga Chutney | Ekpani Chutney

Vanita's Corner -
Brahmi Chutney – a healthy chutney made using brahmi leaves. Brahmi/Indian Pennywort/ Centella Asiatic is a creeping succulent herb that grows throughout the year. The...
Jackfruit

Jackfruit Chana Sukka | Mangalorean Gujje Kadle Sukka

Vanita's Corner -
Jackfruit Chana Sukka – a delicious vegetarian dish from the Mangalorean cuisine On the onset of summer, raw, tender jackfruit makes its appearance in the...
Mangalorean Recipes

Malabar Spinach and Black eyed peas Curry | Mangalorean style Basale Chavli Curry

Vanita's Corner -
Malabar Spinach and Black eyed peas curry cooked in a coconut based gravy is a much loved dish by Mangaloreans.  Apart from black eyed...
DESSERTS

Boiled Rice Laddoos | Brown Rice Laddoos

Vanita's Corner -
Boiled Rice Laddoos - a traditional sweet of Mangalore made of par boiled  rice, coconut, sesame seeds and jaggery. It is known as Urpel...
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