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Mangalorean Recipes

Stuffed Neer Dosa | Neer dosa stuffed with coconut and jaggery  

Stuffed Neer Dosa  also known as Madke Tellav in Tulu (local language spoken in Mangalore) is a traditional snack from the Mangalorean cuisine. Though a...

Pundi | Oondi | Undi | Steamed rice dumplings

Pundi /Oondi or steamed rice dumplings is a famous Mangalorean breakfast dish. Traditionally pundi is made by soaking rice for few hours, grinding it, cooking,...

Egg Ghee Roast | Mangalorean Egg Ghee Roast

Egg Ghee Roast – Eggs cooked in a spicy Mangalorean ghee roast masala with oodles of ghee. Eggs are one of the most versatile...

Ghee Roast Powder | Mangalorean Ghee Roast Masala

Ghee Roast Powder - a ready spice-mix to make ghee roast recipes. Ghee Roast recipes are a huge favourite in my family, be it Chicken,...

Prawns Sukka | Mangalore style Prawns Sukka

Prawns Sukka – a delicious prawns preparation from the Mangalorean cuisine, known a Yetti Sukka or Yetti Ajadina in Tulu. Mangalorean cuisine is famous for...

Kadle Bajeel – a traditional Mangalorean breakfast  | Chana Poha

Kadle Bajeel is a traditional Mangalorean breakfast dish. It is a combination of sweet and spicy poha served with spiced chanas (chana upkari). (Kadle...

Surmai Tawa Masala | Mangalorean Anjal Tawa Fry

Surmai Tawa masala – Kingfish coated with spicy, aromatic masala and shallow fried using coconut oil. Mangalorean cuisine is famous for its staple non-vegetarian preparation...

Mushroom Ghee Roast

Mushroom Ghee Roast – mushrooms cooked in a spicy ghee roast masala. Decades ago, in a tiny eatery called Shetty Lunch Home in Kundapur, originated...

Kashi Halwa | Ash Gourd Halwa | White Pumpkin Halwa

Kashi Halwa – a delicious, sticky, jam like halwa from Udupi cuisine. Kashi Halwa, made from ash gourd (white pumpkin)  is a traditional dessert from...

Gadbad – the famous ice cream from Mangalore

Gadbad – the famous ice-cream from Mangalore. Gadbad consists of three different flavours of ice-cream layered in between jelly, chopped fruits and nuts.  Gadbad brings...
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A Must Try Recipe