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Mangalorean Recipes

Tendli Kaju Sabzi |Manoli Beeja Upkari

Tendli Kaju Sabzi, popularly known as Manoli Beeja Upkari in Mangalore is a traditional dry sabzi from the Mangalorean (Konkani) cuisine. Manoli is the...

Moong Dal Payasam | Moong Dal Kheer

Moong Dal Payasam has a special place in the cuisine of Karnataka. It is prepared for all festive occasions like Ganesh Chaturthi, Gokulashtami, Ugadi...

Tendli Chana Sukka | Mangalorean Kadle Manoli

Tendli Chana Sukka is a traditional Mangalorean preparation. It is  popularly known as Kadle Manoli Sukka. Kadle is a Tulu word for  chana and...

Chicken Sukka | Kori Ajadina

Chicken Sukka is one of the iconic dishes from the Mangalorean cuisine. It is known  as “Kori Ajadina” in the local language (Tulu) which simply...

Chicken Ghee Roast | How to make Chicken Ghee Roast

Chicken Ghee Roast, the pride of Mangalore, is believed to be invented in  Kundapur district of Mangalore.  This is a signature dish in many...

Neer Dosa | how to make Mangalorean Neer Dosa

Neer dosa is a delicacy from the Mangalorean cuisine. 'Neer' in Tulu* language means ‘water’ and so Neer Dosa literally means Water Dosa ....

Mangalorean Fish Curry | Meen Gassi |

Mangalorean Fish Curry - a coconut based curry which is sure to tickle your taste buds. “Meen” stands for fish and “Gassi” is a Mangalorean...
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A Must Try Recipe