Jackfruit Chana Sukka – a delicious vegetarian dish from the Mangalorean cuisine
On the onset of summer, raw, tender jackfruit makes its appearance in the...
Suran Chana Sukka is a flavourful, Mangalorean style Yam and chickpeas sabzi cooked in a spicy masala with minimum oil. Made using Mangalorean curry...
Mangalorean Janmashtami Meal consisting of variety of vegetable preparation, rice and kheer.
Today, on the occasion of Janmashtami, prepared a traditional Mangalorean meal. There are...
Kottige/ Khotto / Gunda/ Hittu is idlis steamed in jackfruit leaves basket. Jackfruit leaves are joined together using tooth pick or broom sticks to...
How to make Kottige using jackfruit leaves
Kottige/ Khotto / Gunda/ Hittu is idlis steamed in jackfruit leaves basket. Jackfruit leaves are joined together using...