Surmai Tawa masala – Kingfish coated with spicy, aromatic masala and shallow fried using coconut oil.
Mangalorean cuisine is famous for its staple non-vegetarian preparation...
Mushroom Ghee Roast – mushrooms cooked in a spicy ghee roast masala.
Decades ago, in a tiny eatery called Shetty Lunch Home in Kundapur, originated...
Kashi Halwa – a delicious, sticky, jam like halwa from Udupi cuisine.
Kashi Halwa, made from ash gourd (white pumpkin) is a traditional dessert from...
Gadbad – the famous ice-cream from Mangalore.
Gadbad consists of three different flavours of ice-cream layered in between jelly, chopped fruits and nuts.
Gadbad brings...
Steamed Jackfruit cake is a traditional Mangalorean snack.
Its summer and we have started getting jackfruits in the market – raw and ripe. Raw jackfruit...
Ragi Manni - a traditional Mangalorean dessert made with finger millet (ragi/nachni), coconut and jaggery.
The humble ragi which was once a poor man’s food,...
Mangalorean Mango Pickle - a spicy, tangy pickle from the Mangalorean cuisine.
Pickle is a must-have condiment in every Indian kitchen and adds a spicy...
