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Mangalorean Recipes

Rice Vermicelli Upma | Rice Sevai Upma

Rice Vermicelli upma is a simple, quick South Indian breakfast dish/evening snack made using rice vermicelli. Rice Vermicelli / Sevai/ Shavige (Kannada) / Semai...

Mangalorean Vegetarian Thali

A Mangalorean Vegetarian Thali consisting of Rice, Tendli Chana Sukka, Tomato Saar, mango pickle, salad, papad and coconut burfi. Tendli Chana Sukka (Kadle Manoli...

Bhindi Sabzi | Mangalorean Bhindi Upkari

Bhindi Sabzi - a simple sabzi with minimum spices. This Mangalorean style Bhindi (Okra) Sabzi is a simple and modest preparation of bhindi. Bhindis are...

Fish Pulimunchi  | Bangude Pulimunchi

Fish Pulimunchi is a spicy, tangy fish curry from the Mangalorean cuisine. Bangude Pulimunchi is nothing but mackerels cooked in a spicy, tangy gravy....

Padengi Batata Gassi | Sprouted Green gram & Potato Curry

Padengi Batata Gassi  is a delicious and spicy green gram gravy from the Mangalorean cuisine. (Padengi = Green gram, Batata Gassi = Potato Curry)....

Ghee Rice | Mangalorean Ghee Rice

Ghee Rice is an aromatic, flavourful rice preparation, where rice is cooked in ghee (clarified butter), spices and garnished with fried nuts. Ghee rice...

Mangalorean Egg Drop Curry | Coconut based Egg Curry

Mangalorean Egg Drop Curry is a flavourful coconut based curry. Eggs are a rich source of protein and can be cooked in variety of ways....

Tomato Saar | Mangalorean Tomato Saar – Method 2

Tomato Saar - a popular Mangalorean soup-like dish made with ripe tomatoes and spices. As much as we Mangaloreans love our kori rotti, chicken sukka,...

Patolyas| Manjal Irreda Gatti | Patolis

Patolyas in Marathi, Patolis in Konkani, Manjal Irreda Gatti in Tulu (Manjal Irre = turmeric leaves and Gatti = steamed dumplings)  - different names...

Jackfruit Appam | Ripe jackfruit sweet appam

Jackfruit, the summer fruit is known to provide instant energy and is rich in antioxidants and vitamins. Raw jackfruit is used to make sabzis,...
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