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Sabzis

Sabzis

Chane ka Saag | Chickpea Greens Saag | Hare chane ka Saag | Cholia Saag

Vanita's Corner -
Chane Ka Saag - a nutritious, delicious saag made using chickpea greens. Winter is here and so are the various types of winter vegetables and...
Mangalorean Recipes

Suran Chana Sukka | Mangalorean Suran Kadle (Chana) Sukka | Yam & Chickpeas Sabzi

Vanita's Corner -
Suran Chana Sukka is a flavourful, Mangalorean style Yam and chickpeas sabzi cooked in a spicy masala with minimum oil.  Made using  Mangalorean curry...
Sabzis

Lasooni Aloo Palak | Potatoes cooked in spinach gravy

Vanita's Corner -
Lasooni Aloo Palak  - Potatoes cooked in garlic flavoured spinach gravy. Spinach (Palak ) is the most frequently used leafy greens in my kitchen. It...
Mangalorean Recipes

Beetroot Stir Fry | Beetroot Sabzi | Beetroot Upkari | Beetroot Palya

Vanita's Corner -
Beetroot stir fry - a simple South Indian style sabzi. Beetroot is known to have multiple  health benefits. It is an excellent source of iron,...
Sabzis

Rasawala Aloo | Potato Curry | Tariwale Aloo | Aloo Rasedar

Vanita's Corner -
Rasawala Aloo – a delicious potato curry that pairs excellently with pooris. Potato is a popular vegetable that can be cooked in multiple ways. The...
Sabzis

Carrot-French beans Sabzi | Zero Oil Carrot French beans Sabzi

Vanita's Corner -
Carrot-French beans Sabzi cooked in a clay pot, without oil, onion and garlic. Carrot and French beans make for a wonderful combination when it comes...
Sabzis

Besan Methi with paneer | Besan methi sabzi |

Vanita's Corner -
Besan methi with paneer is a delicious and nutritious sabzi made with besan, methi leaves and paneer. Besan methi sabzi is commonly made sabzi in...
Mangalorean Recipes

Mushroom Ghee Roast

Vanita's Corner -
Mushroom Ghee Roast – mushrooms cooked in a spicy ghee roast masala. Decades ago, in a tiny eatery called Shetty Lunch Home in Kundapur, originated...
Maharashtrian Recipes

Pithla  | Maharashtrian Pithla

Vanita's Corner -
Pithla –  humble, easy and quick dish from the Maharashtrian cuisine. Pithla is a staple food of rural Maharashtra and is often referred to as...
Sabzis

Matki Usal | Spicy Maharashtrian curry

Vanita's Corner -
Matki Usal – a spicy curry made with sprouted moth beans. Matki or moth beans  are tiny brown coloured lentils which is commonly used in...
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