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Sabzis

Kantola Sabzi | Spine Gourd Sabzi| Kakrol Sabzi

Kantola Sabzi – a delicious sabzi made with the seasonal spine gourd/kantola. Mother Nature provides certain vegetables/fruits during specific seasons to align with our nutritional...

Kulith Pithla | Kulith Pithi | Horse gram flour Pithla

Kulith Pithla – a flavourful Maharashtrian dish made from horsegram (kulith) flour. Pithla is a traditional rustic dish from Maharashtra known for its simple yet...

Shev Bhaji | Khandeshi Shev Bhaji

Shev Bhaji – a classic Khandeshi dish. Shev Bhaji is a hot spicy curry made of onion, dry coconut and spices in which thick sev...

Kaala Chana Masala | Black Chickpeas Curry

Kaala Chana Masala – a popular Indian dish made with black chickpeas. Kaala Chana Masala is a simple curry made with black chickpeas. Chanas are...

Sprouted Methi Seeds Sabzi | Fenugreek seeds Sabzi

Sprouted Methi seeds sabzi – a nutritious sabzi made with sprouted methi (fenugreek) seeds. Methi seeds /fenugreek seeds or methi daana are known for their...

Veg Kolhapuri  | Restaurant style Vegetable Kolhapuri

Veg Kolhapuri is a spicy, vibrant mixed vegetable curry mostly served in restaurants. Veg Kolhapuri is a popular restaurant style mixed vegetable curry.  Though the...

Palak Paneer Stir-fry | Palak Paneer Dry Sabzi

Palak Paneer Stir-fry is a simple sabzi made with spinach and cottage cheese (paneer) which gets made in no time. Palak Paneer is a popular...

Ansa Phansachi Bhaji | Pineapple Jackfruit & Mango Curry

  Ansa Phansachi Bhaji -  is a sweet and spicy dish made with ripe pineapple, ripe jackfruit and ripe mangoes. Ansa Phansachi Bhaji literally translates to...

Dum Aloo | Dhaba style Dum Aloo

Dum Aloo is a popular potato dish, where baby potatoes are cooked in a creamy onion, tomato gravy.  Dum means 'slow- cooked' and aloo...

Green Peas Curry | Maharashtrian style Matar chi Usal

Green Peas curry – fresh winter peas cooked in a spicy, green gravy. Fresh green peas are in season and there are umpteen number of...
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A Must Try Recipe