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Sabzis

Mushroom Chilli

Mushroom Chilli - a delicious Indo-Chinese starter / side dish. Mushrooms, the latest superfood on the block is a good source of Vitamin D and...

Paneer Makhanwala | Paneer Makhni

Paneer Makhanwala - a popular North Indian, vegetarian dish. Paneer Makhanwala is made by cooking soft paneer cubes in a silky, creamy gravy.This is one...

Cabbage Chana Dal Sabzi

Cabbage Chana Dal Sabzi is a simple sabzi made with cabbage, soaked chana dal and spices. This sabzi pairs well with soft, hot chapatis....

Sprouted Moong and Potato Sabzi

Sprouted Moong and Potato Sabzi is a simple, nutritious and tasty sabzi which can be served with rotis or as a side dish with...

Sev Tamatar Sabzi | Sev Tameta nu Shaak

Sev Tamatar Sabzi which is known as Sev Tameta nu Shaak in Gujarati  is an easy, quick and delicious recipe from the Gujarati cuisine....

Dill Leaves Potato Sabzi | Suva Aloo Sabzi | Shepu Batata Bhaji

Dill leaves Potato Sabzi is a simple, easy to make sabzi which pairs well with rotis or as a side dish. Dill leaves (known...

Paneer Saagwala | Saag Paneer

Paneer Saagwala  - Paneer cubes cooked in a delectable gravy made using the winter greens – mustard leaves (sarson), pigweed (bathua) and spinach (palak). ...

Bhindi Sabzi | Mangalorean Bhindi Upkari

This Mangalorean style Bhindi  Sabzi is a simple and modest preparation of bhindi. Bhindis are cut into slanting pieces, stir fried in a tempering...

Padengi Batata Gassi | Sprouted Green gram & Potato Curry

Padengi Batata Gassi  is a delicious and spicy green gram gravy from the Mangalorean cuisine. (Padengi = Green gram, Batata Gassi = Potato Curry)....

Mushroom Masala | Khumb ki Sabzi

Mushroom Masala – Mushrooms cooked in a thick onion tomato gravy. Mushrooms are packed with antioxidants and are thus the latest superfood on the block....
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A Must Try Recipe