Green Amaranth Potato Sabzi is a simple dish made with amaranth greens (chaulai/ chavli), potatoes and minimum spices.
Leafy greens are extensively used in various...
Lasooni Palak  - Spinach cooked with onion, tomato,spices and tempered with generous amount of garlic.
Lasooni Palak is a simple, healthy, delicious sabzi that works...
Stuffed Ivy gourds / Bharli Tondli – a classic dish from the Maharashtrian cuisine.
Maharashtrian cuisine has some traditional recipes for stuffed vegetables - Bharli...
Paneer Makhanwala - a popular North Indian, vegetarian dish.
Paneer Makhanwala is made by cooking soft paneer cubes in a silky, creamy gravy.This is one...
