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Ingredients Specific

Instant Ragi Dosa | Crispy Ragi Dosa  | Crispy finger millet dosa

Instant Ragi Dosa – Crispy dosas made with finger millet (ragi) flour and rice flour. Instant dosas are a blessing. While traditional dosas require long...

Kothimbir Zunka | Corainder Zunka | How to make Kothimbir Zunka

Kothimbir Zunka – a traditional  dish from the Maharashtrian cuisine made with coriander leaves and gram flour. Zunka is a popular/staple  food of rural Maharashtra....

Mango Salad | Ripe & raw mango salad

Mango salad – a refreshing summer salad made with ripe and raw mangoes with a spicy, sweet and tangy dressing. It’s mango season and I...

Raw Mango Coconut Milk Curry | Raw mango curry with coconut milk

Raw Mango coconut milk curry– a mildly flavoured curry with the goodness of coconut milk. The best thing about summer is mangoes and the variety...

Methamba | Maharashtrian Methamba recipe

Methamba  - a sweet and tangy relish from the Maharashtrian cuisine. It's mango season and we can see mangoes, ripe and raw everywhere. Amongst the...

Ambe Dal | Kairichi Dal

Ambe Dal or Kairichi Dal is a refreshing salad/chutney for hot summers when raw mangoes are available in plenty. It is a traditional Maharashtrian...

Radish Greens and Brinjal stir fry

Radish Greens and Brinjal stir fry – a simple sabzi with minimum spices. As it is rightly said, simplicity is the ultimate sophistication. It is...

Jowar Dosa  | Sorghum Dosa | No-rice Dosa | Millet Dosa

Jowar Dosa - healthy, gluten free dosa. Jowar or Sorghum is a gluten free grain packed with fibre, protein and other nutrients.  If you are...

Sai Bhaji | Sindhi Sai Bhaji | A nutritious one pot vegetable curry

Sai Bhaji is a Sindhi vegetarian curry loaded with vegetables, leafy greens and dal.  Sai in Sindhi means green and bhaji is vegetable. Sai...

Chane ka Saag | Chickpea Greens Saag | Hare chane ka Saag | Cholia Saag

Chane Ka Saag - a nutritious, delicious saag made using chickpea greens. Winter is here and so are the various types of winter vegetables and...
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A Must Try Recipe