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Ingredients Specific

Eggplant Recipes

Badanekai Bajji | Spicy stuffed brinjal pakodas | Gadag style Badanekai Bajji

Vanita's Corner -
Badanekai Bajji /stuffed brinjal pakoda (fritters) is a famous North Karnataka snack. It is a popular street food of Gadag district in Karnataka. (Badanekai...
Leafy Vegetables

Kothimbir Zunka | Corainder Zunka | How to make Kothimbir Zunka

Vanita's Corner -
Kothimbir Zunka – a traditional  dish from the Maharashtrian cuisine made with coriander leaves and gram flour. Zunka is a popular/staple  food of rural Maharashtra....
Mango Recipes

Mango Salad | Ripe & raw mango salad

Vanita's Corner -
Mango salad – a refreshing summer salad made with ripe and raw mangoes with a spicy, sweet and tangy dressing. It’s mango season and I...
Mango Recipes

Raw Mango Coconut Milk Curry | Raw mango curry with coconut milk

Vanita's Corner -
Raw Mango coconut milk curry– a mildly flavoured curry with the goodness of coconut milk. The best thing about summer is mangoes and the variety...
Mango Recipes

Methamba | Maharashtrian Methamba recipe

Vanita's Corner -
Methamba  - a sweet and tangy relish from the Maharashtrian cuisine. It's mango season and we can see mangoes, ripe and raw everywhere. Amongst the...
Mango Recipes

Ambe Dal | Kairichi Dal

Vanita's Corner -
Ambe Dal or Kairichi Dal is a refreshing salad/chutney for hot summers when raw mangoes are available in plenty. It is a traditional Maharashtrian...
Eggplant Recipes

Radish Greens and Brinjal stir fry

Vanita's Corner -
Radish Greens and Brinjal stir fry – a simple sabzi with minimum spices. As it is rightly said, simplicity is the ultimate sophistication. It is...
Leafy Vegetables

Sai Bhaji | Sindhi Sai Bhaji | A nutritious one pot vegetable curry

Vanita's Corner -
Sai Bhaji is a Sindhi vegetarian curry loaded with vegetables, leafy greens and dal.  Sai in Sindhi means green and bhaji is vegetable. Sai...
Leafy Vegetables

Chane ka Saag | Chickpea Greens Saag | Hare chane ka Saag | Cholia Saag

Vanita's Corner -
Chane Ka Saag - a nutritious, delicious saag made using chickpea greens. Winter is here and so are the various types of winter vegetables and...
Leafy Vegetables

Lasooni Aloo Palak | Potatoes cooked in spinach gravy

Vanita's Corner -
Lasooni Aloo Palak  - Potatoes cooked in garlic flavoured spinach gravy. Spinach (Palak ) is the most frequently used leafy greens in my kitchen. It...
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