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Ingredients Specific

Ambe Dal | Kairichi Dal

Ambe Dal or Kairichi Dal is a refreshing salad/chutney for hot summers when raw mangoes are available in plenty. It is a traditional Maharashtrian...

Radish Greens and Brinjal stir fry

Radish Greens and Brinjal stir fry – a simple sabzi with minimum spices. As it is rightly said, simplicity is the ultimate sophistication. It is...

Sai Bhaji | Sindhi Sai Bhaji | A nutritious one pot vegetable curry

Sai Bhaji is a Sindhi vegetarian curry loaded with vegetables, leafy greens and dal.  Sai in Sindhi means green and bhaji is vegetable. Sai...

Chane ka Saag | Chickpea Greens Saag | Hare chane ka Saag | Cholia Saag

Chane Ka Saag - a nutritious, delicious saag made using chickpea greens. Winter is here and so are the various types of winter vegetables and...

Lasooni Aloo Palak | Potatoes cooked in spinach gravy

Lasooni Aloo Palak  - Potatoes cooked in garlic flavoured spinach gravy. Spinach (Palak ) is the most frequently used leafy greens in my kitchen. It...

Phodshi Pakoda | Phodshi Bhajiya

Phodshi Pakoda – delicious fritters made with the rare monsoon leafy greens called Phodshi  and moong dal. Monsoon is the time when some rare leafy...

Mango Bhapa Doi | Aam Bhapa Doi

Mango Bhapa Doi – traditional Bengali steamed curds with the goodness of mangoes. Mishti Doi and Bhapa Doi are two curd based desserts from the...

Coconut Raw Mango Chaas | Vegan Chaas | Vegan Buttermilk

Coconut Raw Mango Chaas – Vegan buttermilk made of coconut milk and raw mango. Buttermilk /Chaas/ Chaach is one of the healthiest drink and is...

Besan Methi with paneer | Besan methi sabzi |

Besan methi with paneer is a delicious and nutritious sabzi made with besan, methi leaves and paneer. Besan methi sabzi is commonly made sabzi in...

Mango Barfi | Alphonso Mango Barfi | Mango Fudge

Mango Barfi – a quick and delicious, fudgy barfi made of mangoes and milk powder. Mango, the king of fruits is here.  Apart from indulging...
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A Must Try Recipe