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Ingredients Specific

Eggplant Recipes

Baingan Aloo Sabzi | Vaangi Batata Bhaji

Vanita's Corner -
Baingan Aloo Sabzi - Brinjals and potatoes cooked with spices, peanut powder and coconut. As a child, brinjal was an absolute “no no “ for...
Idlis

Cone Idlis | Idlis steamed in Jackfruit leaves

Vanita's Corner -
Cone Idlis are special type of idlis steamed in jackfruit leaves, made in Mangalore and some parts of Karnataka. Idlis steamed in jackfruit leaves...
Leafy Vegetables

Lasooni Corn Palak | Lasooni Makai Palak

Vanita's Corner -
Lasooni corn palak is a delicious sabzi made with spinach and corn. Palak with sweet corn is a good combination and the garlic in...
Eggplant Recipes

Baadal Jaam | Fried and spiced Brinjal

Vanita's Corner -
Baadal Jaam is a delicious brinjal preparation from the Awadhi cuisine. My first encounter with Baadal Jaam was at a buffet spread at a...
DESSERTS

Mango Basundi – a summer delicacy

Vanita's Corner -
Basundi is a creamy, rich and delicious dessert made with thickened milk. You can make basundi in different flavours.  As mangoes are available in...
Leafy Vegetables

Methi Malai Matar (Healthier version)

Vanita's Corner -
Today, I am sharing a healthier version of Methi malai  matar. This methi malai matar is prepared without the malai (cream).  Instead of malai,...
Eggplant Recipes

Hyderabadi Baghara Baingan | Hyderabadi Brinjal recipe

Vanita's Corner -
Hyderabadi Baghara Baingan - a flavourful brinjal preparation. Brinjals cooked in Hyderabadi gravy is a delicious dish and a must try recipe. This gravy is...
Mangalorean Recipes

Mangalorean Mango Curry | Ambe Upkari

Vanita's Corner -
Mangalorean Mango Curry or Ambe Upkari is a traditional mango delicacy  from the Konkani cuisine. During summer, when mangoes are available in plenty, this...
Dairy recipes

Homemade Paneer | How to make cottage cheese at home

Vanita's Corner -
A good source of protein, paneer (cottage cheese) is a versatile ingredient of vegetarian cooking. It is used for making salads, desserts, sabzis, pulao,...
DESSERTS

Amrakhand | How to make Mango Shrikhand

Vanita's Corner -
Amrakhand is a popular Maharashtrian dessert made with mango pulp and hung curds.  Summers is India is synonymous with mangoes and various desserts made with...
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A Must Try Recipe