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Ingredients Specific

Drumstick Curry| How to make Drumstick Curry

Drumstick Curry - a simple Maharashtrian style curry made with drumsticks and few basic spices. Drumsticks / Moringa also  known as Sahjan in Hindi is...

Ripe Jackfruit fritters – a summer delicacy

Ripe Jackfruit Fritters/Pelakai Garya/ Pelakai Garige/ Ponsa Mulik is a delicious, deep fried snack from the Mangalorean cuisine.  They are crispy outside, soft on...

Barik Methi Aloo Sabzi | Baby Fenugreek Potato Sabzi

Barik Methi Aloo Sabzi is a simple preparation made using baby fenugreek leaves and potatoes. Simple meals are sometimes more satisfying than the exotic dishes....

Instant Oats Carrot Idlis – healthy breakfast dish

Idli, a staple food of South India is now popular all over India. It is considered to be one of the most delicious and...

Oats Strawberry Breakfast Bowl | Oats Breakfast Bowl

If you are looking for a quick, healthy breakfast option for your rushed mornings, then Oats strawberry breakfast bowl is the perfect dish. Fibre...

Begun Bhaja | Brinjal Fry | Spicy fried brinjal

Begun Bhaja, in Bengali means fried brinjal/ eggplant.  This is the most commonly prepared dish at Bengali households. Eggplant is cut into thin slices,...

Sprouted Ragi Dosa | Ragi (Finger Millet) Dosa

I have earlier shared the recipe of ragi idlis which was made using ragi flour. Today, I am back with the recipe of sprouted...

Sarson ka Saag – a winter speciality

Winter is the best time to feast on seasonal delicacies that are not only delicious, but are also packed with multiple health benefits. The...

Andhra style Raw Mango Chutney | Raw Mango Chutney

Chutneys are an integral part of Indian cuisine. Each region of India has its own varieties of chutneys. It is a must have accompaniment...

Kadai Paneer | How to make Kadai Paneer

Kadai Paneer is a North Indian dish made with paneer and capsicum cooked in onion tomato gravy. It is extremely simple to make, but...
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