Homemade Paneer


A good source of protein, paneer is a versatile ingredient of vegetarian cooking. It is used for making salads, desserts, sabzis, pulao, paratha and so on.  If you have paneer handy, you can rustle up quite a few dishes using it. So, here is how you can easily make paneer at home.


1.5 litre milk
2 tbsp lemon juice
½ tsp salt


  • Boil the milk in a large pan stirring occasionally.
  • When it starts boiling, add the lemon juice. Keep stirring.
  • The milk will start curdling.
  • Once the milk has curdled, place a muslin cloth over a strainer.
  • Keep it on a vessel and strain the curdled milk.
  • Pour a glass of water over it to remove the sourness of lemon juice.
  • Add salt and mix. This is crumbled paneer.
  • If you want solid paneer, place the paneer in the muslin cloth.
  • Fold the cloth firmy and place heavy weight over it.
  • The paneer will be set in 30 minutes. Remove  paneer from the muslin cloth and cut into cubes.
  • You can use this paneer to make any paneer dish of your choice.

From 1.5 litre milk, I got 239 grams of paneer.



Further, I would like to draw your attention to some of the paneer recipes. Do have a look.

Paneer Bhurji with corn and capsicum, Chana Paneer salad, Matar Paneer, Paneer Tikka Kathi Rolls, Palak Paneer, Paneer Grilled sandwich, Paneer Paratha, Oats Corn & Paneer Cutlets, Paneer stuffed green peas paratha.



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