Paneer grilled  sandwich


A kids friendly sandwich recipe.


½ cup Paneer cubes                     
¼ cup Capsicum sliced                   
1 small Onion sliced                       
1 tsp Ginger garlic paste          
1 tsp Soya sauce                          
1 tsp Red chilli sauce                 
¼ tsp White vinegar                    
½ tsp Black pepper powder     
4 Brown Bread slices          
1 tsp Oil                                           
Butter  for brushing over the bread


  • To prepare the paneer filling, heat oil in a pan. 
  • Add sliced onions, ginger garlic paste and saute for 2 minutes.
  • Add sliced capsicum and mix it well.
  • Add red chilly sauce, soya sauce, vinegar and salt if required. (Soya sauce and chilli sauce contains salt).
  • Add the paneer cubes and saute for 2 to 3 minutes.  Paneer stuffing for the sandwich is ready.
  • Take two bread slices.
  • Place the paneer stuffing on one slice. 
  • Cover it with another bread slice.
  • Spread some butter over the sandwiches before grilling.
  •  Place the sandwich in a sandwich maker and grill till crisp and golden.
  • Remove and serve the hot grilled paneer sandwiches.


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