Dosa

Schezwan Dosa | 3 varieties of Schezwan Dosa

Schezwan dosa -  dosa made using schezwan sauce, is an interesting fusion of South Indian and Chinese cuisine. Dosa is a regular Sunday breakfast dish...

Uttapams |Mini Uttapam Platter | Varieties of Uttapam

Uttapams are dosas with toppings. You can call them the Indian pizza. Uttapams are to the South Indians what parathas are to the folks...

Rava Dosa | How to make Rava Dosa

Rava Dosa is a fairly simple dosa which requires no grinding and no fermentation. You just have to mix a few ingredients and the...

Sprouted Ragi Dosa | Ragi (Finger Millet) Dosa

I have earlier shared the recipe of ragi idlis which was made using ragi flour. Today, I am back with the recipe of sprouted...

Quinoa Dosa | How to make Quinoa Dosa

Quinoa seeds are known for its nutritive properties. It is considered as a superfood because of the numerous health benefits it offers. These days,...

Ulli Karam Dosa |Onion Chutney Dosa

Recently, a friend sent me a picture of Ulli Karam Dosa and asked if I’ve ever had this dosa. I had never heard about...

Pesarattu | Moong Dosa | Green Gram Dosa

Pesarattu | Moong Dosa | Green Gram Dosa is a popular breakfast recipe of Andhra Pradesh. Made from whole green gram (moong), this is...

Saada Dosa | How to make Saada Dosa

Saada Dosa is an all time favourite Sunday breakfast at home. Our Sunday seems incomplete without having Saada dosa for breakfast. The crispy dosa...

Moong Dal Dosa | A healthy breakfast dish

Moong Dal, one of the best vegetarian superfoods is  low  in carbohydrates as compared to the other dals. It is light and easy to...

Kerala Appam/ How to make Palappam

Kerala Appam is made by fermenting rice and coconut mixture. It is a common food in Kerala households. It is served for breakfast with...
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A Must Try Recipe