Dosa

Sprouted Ragi Dosa | Ragi (Finger Millet) Dosa

I have earlier shared the recipe of ragi idlis which was made using ragi flour. Today, I am back with the recipe of sprouted...

Quinoa Dosa | How to make Quinoa Dosa

Quinoa seeds are known for its nutritive properties. It is considered as a superfood because of the numerous health benefits it offers. These days,...

Ulli Karam Dosa |Onion Chutney Dosa

Ulli Karam Dosa - Dosa smeared with onion chutney. A friend had once sent me a picture of Ulli Karam Dosa and asked if I’ve...

Pesarattu | Moong Dosa | Green Gram Dosa

Pesarattu | Moong Dosa | Green Gram Dosa is a popular breakfast recipe of Andhra Pradesh. Made from whole green gram (moong), this is...

Saada Dosa | How to make Saada Dosa

Saada Dosa is an all time favourite Sunday breakfast at home. Our Sunday seems incomplete without having Saada dosa for breakfast. The crispy dosa...

Moong Dal Dosa | A healthy breakfast dish

Moong Dal Dosa - Dosa made with equal quantity of rice and moong dal. Moong Dal, one of the best vegetarian superfoods is  low  in...

Kerala Appam/ How to make Palappam

Kerala Appam is made by fermenting rice and coconut mixture. It is a common food in Kerala households. It is served for breakfast with...

Oats and vegetable Dosa | Healthy Breakfast recipe

Oats and Vegetable Dosa - a healthy and quick breakfast dish. Healthy oats and vegetables contribute to the high nutrition content  in this dosa.  To...

Neer Dosa | how to make Mangalorean Neer Dosa

Neer dosa is a special dosa from the Mangalorean cuisine. 'Neer' in Tulu (language spoken by people in the south west part of Karnataka)...

Mysore Masala Dosa | Masala Dosa

Mysore masala dosa is a variant of masala dosa and is popular among South Indian breakfast recipes. For Mysore masala dosa, red spicy chutney...
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A Must Try Recipe