Oats and vegetable Dosa

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Healthy oats and vegetables contribute to the high nutrition content  in this dosa.  To kickstart your day on a healthy note, try this power packed  dosas.

Ingredients

1 cup Oats
¼ cup Chopped spinach
¼ cup Grated carrot
1 tbsp Chopped coriander leaves         |
1 tsp Chilly powder
1 tsp Cumin coriander powder
Salt as per taste
Eno fruit salt 1 tsp
Oil for cooking the dosas

Method

  • Grind the oats to make a fine powder.
  • In a mixing bowl, take the oats powder.
  • Add chopped spinach, grated carrot, chopped coriander, chilly powder, cumin coriander powder, salt and add a cup of water and mix well.
  • The batter should be of pouring consistency. 
  • Add the eno fruit salt just before making the dosas. 
  • Heat a non stick pan.
  • Add a drop of oil.
  • Pour a ladle of batter and spread it in a circular motion to form a pancake.
  • Drizzle a tsp of oil around the pancake.
  • Once the base turns golden brown, flip the pancake to the other side.
  • Once it is cooked, remove it from the pan and serve hot with chutney. 

For more oats recipes, click Oats Palak Paratha, Oats Porridge, Oats Cutlets and Vegetable Masala Oats

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