Pesarattu | Moong Dosa | Green Gram Dosa is a popular breakfast recipe of Andhra Pradesh. Made from whole green gram (moong), this is a super nutritious dosa and moreover this does not need fermentation like other traditional dosa recipes. Here’s the recipe for Pesarattu:
1 cup Whole green gram (sabut moong)
½ cup rice (chaval)
4 green chillies (hari mirch)
1 inch piece of ginger (adrak)
Salt as per taste (namak)
Clarified butter for cooking dosas (ghee/tel)
- Soak green gram (moong) & rice overnight.
- Drain the water from the moong and water.
- Transfer soaked moong and rice to a mixer jar.
- Add green chillies, ginger alongwith water and blend to a smooth paste.
- The batter should be of pouring consistency.
- If the batter is too thick, add little water and mix.
- Add salt to the batter and mix well.
- Heat a pan.
- Pour a ladle of dosa batter and spread it in circular motion to form a thin dosa.
- Drizzle a tsp of oil or ghee around the dosa and cook till the dosa turns crisp.
- Remove from the pan and serve hot with coconut chutney/ green chutney.
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