Kashi Halwa – a delicious, sticky, jam like halwa from Udupi cuisine.
Kashi Halwa, made from ash gourd (white pumpkin) is a traditional dessert from...
Gadbad – the famous ice-cream from Mangalore.
Gadbad consists of three different flavours of ice-cream layered in between jelly, chopped fruits and nuts. Gadbad ice-cream...
Steamed Jackfruit cake is a traditional Mangalorean snack.
Its summer and we have started getting jackfruits in the market – raw and ripe. Raw jackfruit...
Ratalyacha Kees means nothing but stir-fried grated sweet potato. Sweet Potato is known as Ratalu in Marathi. This is a a traditional Maharashtrian recipe...
Stuffed Ivy gourds / Bharli Tondli – a classic dish from the Maharashtrian cuisine.
Maharashtrian cuisine has some traditional recipes for stuffed vegetables - Bharli...
Masale bhaat is a traditional Maharashtrian rice preparation. Rice is cooked with vegetables and masalas (spice powder). I have given below the recipe for...
