Malabar Spinach and Jackfruit Seeds Curry – a traditional Mangalorean coconut based curry made with Malabar spinach and jackfruit seeds.
Malabar Spinach is a commonly...
Ansa Phansachi Bhaji - is a sweet and spicy dish made with ripe pineapple, ripe jackfruit and ripe mangoes.
Ansa Phansachi Bhaji literally translates to...
Ripe Mango Curry – a summer delicacy from coastal Karnataka.
Ripe Mango Curry is a delicious curry made with ripe mangoes, coconut and spices. Summer...
Mangalorean Prawns Okra Curry – a traditional coconut based curry made with okra (bhindi) and prawns.
Prawns Okra curry is a homestyle curry, commonly prepared...
Steamed Cucumber Cake – a traditional Mangalorean snack made using rice, cucumber, coconut and jaggery.
There is so much more to Mangalorean food than the...
Sprouted Horsegram Curry – a delicious, nutritious curry made with protein rich, sprouted horsegram.
Horsegram/Kulith/ Hulga, the highly ignored pulse is known to be rich...
Red Amaranth Stir-fry – a simple stir fry, flavoured with garlic, onion and coconut.
Red Amaranth / Laal Maat /Laal Saag/Laal Math/ Tambdi Bhaji is ...
Brined Mango Chutney/ Neer Uppad Kukku Chutney – a Mangalorean style chutney made with brined raw mangoes.
The seasonal raw mangoes are preserved for the...
