Chinch Gulachi Aamti – a classic Maharashtrian lentils preparation.
Chinch means tamarind and gul means jaggery in Marathi. Chinch Gulachi Aamti literally translates to lentil...
Kothimbir Zunka – a traditional dish from the Maharashtrian cuisine made with coriander leaves and gram flour.
Zunka is a popular/staple food of rural Maharashtra....
Brahmi Chutney – a healthy chutney made using brahmi leaves.
Brahmi/Indian Pennywort/ Centella Asiatic is a creeping succulent herb that grows throughout the year. The...
Jackfruit Chana Sukka – a delicious vegetarian dish from the Mangalorean cuisine
On the onset of summer, raw, tender jackfruit makes its appearance in the...
Padwal Chana Dal Sabzi – a simple sabzi made with minimal ingredients.
Padwal/snake gourd is one vegetable which I rarely cooked. But few months ago,...
