Beans Sukka is a dry sabzi made with French beans, aromatic spices, and fresh coconut.
About Beans Sukka
This Mangalorean preparation brings together the crunch of...
Pathrode - steamed colocasia leaf rolls layered with a spiced rice paste
There’s something deeply comforting about recipes that travel across generations and regions. One...
Amla Mirchi Thecha - a spicy, tangy Maharashtrian chutney made with amla, green chillies, garlic, and peanuts, pounded to a coarse, flavorful blend.
Thecha ,...
Long Beans Upkari – a simple stir-fry dish from coastal Karnataka made with tender long beans sauteed with mild spices and coconut.
About Long Beans...
Panchakajjaya is a traditional prasada prepared during Ganesh Chaturthi, especially in the coastal regions of Karnataka, including Udupi and Mangalore.
About Panchakajjaya
Panchakajjaya, a divine offering...
Kairi Mirchicha Thecha is a Maharashtrian style spicy and tangy chutney made using raw mangoes, green chillies alongwith other ingredients.
Kairi Mirchicha Thecha is typically...
Raw Banana Sukka– a delicious raw banana sabzi from the Mangalorean cuisine.
Mangalorean cuisine is known for its diverse range of sukka recipes encompassing both...
Shevgyachya Shenganchi Aamti – a Maharashtrian style dal made using drumsticks.
Aamti is a flavourful Maharashtrian lentil based curry that can be prepared in various...
