Dry Fruits Barfi
Deseed dates and chop figs into small pieces
Crush dates and figs in a blender
Chop almonds, pistachios and walnuts . Keep aside
Roast chopped nuts till it turns aromatic. Keep aside.
Roast poppy seeds and keep aside
Heat ghee and add crushed dates. Saute for few seconds
Add crushed figs and saute
Add roasted nuts and mix
Transfer this mixture to a large plate or a kitchen platform
Shape the mixture in cylindrical logs. Roll them on roasted poppy seeds.
Refrigerate for an hour
After an hour, cut them into slices.
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