12 Types of Dosas

Saada Dosa

a thin crispy dosa made with fermented batter

Horse Gram Dosa

Dosas made with protein rich horsegram lentils and rice 

Ulli Karam Dosa

Dosa smeared with onion chutney

Pesarattu

a popular breakfast dish of Andhra Pradesh made using whole green gram (moong)

Moong Dal Dosa

Dosa made with equal quantity of moong dal and rice

Neer Dosa

Soft, thin, lacy dosa from the Mangalorean cuisine

Sprouted Ragi Dosa

Dosa with the goodness of sprouted finger millet

Set Dosa

small, soft, porous dosas which is served in a set of three or four. 

Mysore Masala Dosa

Dosa smeared with a spicy chutney and stuffed with potato masala

Jini Dosa

Mumbai street style dosa

Masala Dosa

Dosa stuffed with a potato sabzi

Quinoa Dosa

A twist to the regular dosa by using quinoa in the dosa batter