12 Types of Dosas
Saada Dosa
a thin crispy dosa made with fermented batter
Horse Gram Dosa
Dosas made with protein rich horsegram lentils and rice
Ulli Karam Dosa
Dosa smeared with onion chutney
Pesarattu
a popular breakfast dish of Andhra Pradesh made using whole green gram (moong)
Moong Dal Dosa
Dosa made with equal quantity of moong dal and rice
Neer Dosa
Soft, thin, lacy dosa from the Mangalorean cuisine
Sprouted Ragi Dosa
Dosa with the goodness of sprouted finger millet
Set Dosa
small, soft, porous dosas which is served in a set of three or four.
Mysore Masala Dosa
Dosa smeared with a spicy chutney and stuffed with potato masala
Jini Dosa
Mumbai street style dosa
Masala Dosa
Dosa stuffed with a potato sabzi
Quinoa Dosa
Quinoa Dosa
A twist to the regular dosa by using quinoa in the dosa batter
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