Amritsari Udad Dal Pinni

Udad dal soaked for 5 hours

Blend udad dal to a fine paste

Roast chopped nuts in ghee and keep aside

Fry edible gum in ghee till they puff up. Crush and keep aside.

Heat ghee in a pan

Add udad dal paste and cook on a low flame while stirring continuously

Udad dal attains a crumbly texture

Add wholewheat flour and saute for few minutes

Add edible gum

Add mawa and cook for 5 to 7 minutes . Keep aside

In a saucepan, add jaggery and water

Jaggery syrup with one-string consistency

Pour jaggery syrup into udad dal mixture

Shape the mixture into pinnis as per desired shape

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