Brined Jackfruit Rind Chutney with Rice Conjee
Brined Jackfruit Rind Chutney
Brined jackfruit rind
In a mixer jar, add fresh coconut, dry red chillies and garlic
Add water and blend to a fine paste
Transfer to a mixing bowl and add brined jackfruit rind.
Mix well and crush the jackfruit rind
Heat oil. Add mustard seeds and curry leaves
Pour tempering into the chutney
Brined Jackfruit Rind Chutney
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