Chana Dal Sundal

Sundal - a stir-fried South Indian snack made especially during Navratri

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Soak Chana Dal in water for 2 hours

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Drain and keep aside

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Cook chana dal till it becomes tender

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Drain and keep cooked chana dal aside

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Heat oil and add mustard seeds. When they splutter, add curry leaves, red chillies and hing. Saute for few seconds.

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Add cooked chana dal and salt

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Add fresh coconut and mix

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