Chavli Usal | Black Eyed Beans Curry

Soak black eyed beans for 4 to 5 hours

Heat oil in a pressure cooker. Add mustard, cumin seeds, asafoetida and chopped onions

Saute till the onions turn translucent.

Add chopped tomatoes

Saute for few minutes

Add soaked chavli and mix well

Add turmeric powder, red chilly powder, cumin-corainder powder, garam masala, salt and water.

Presuure cook for 3 to 4 whistles

Once the steam escapes fully, open the pressure cooker.

Garnish with chopped corainder leaves

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