Classic Recipes for Maharashtrian festive meal

Batatyachi Bhaji

a simple potato sabzi that pairs well with puris

Pooris

deep fried Indian bread 

Vaalacha Birda

sprouted field beans curry

Bhoplyacha Salachi Chutney

Pumpkin peel chutney

Alu Wadi

Rolls of Colocasia leaves stuffed with gram flour paste, steamed and fried

Khamang Kakdi

Refreshing cucumber peanut salad

Varan Bhaat

Steamed rice with dal  -  an important element of Maharashtrian meal.

Shrikhand

Whipped, sweetened yoghurt

Ukadiche Modak

Steamed rice flour dumplings stuffed with coconut and jaggery